Kombu Dried Seaweed
Kombu is an edible kelp, a type of seaweed, and it’s responsible for umami in many Japanese recipes including as dashi (Japanese soup stock), sushi rice, and hot pot.
Item 90110 – 2 oz. pack
Kombu is an edible kelp, a type of seaweed, and it’s responsible for umami in many Japanese recipes including as dashi (Japanese soup stock), sushi rice, and hot pot.
Item 90110 – 2 oz. pack
