Giachi Primolio Extra Virgin Olive Oil
The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone. Produced from a blend of Frantoio, Moraiolo and a small percentage of Leccino, Maurino, and Pendolino olives all hand-picked within the first ten days of November.
Medium bodied fruit, grassy aroma, with a peppery finish.
Serving suggestion: wonderful for finishing meats, soups, or bread dipping
Item 95425 – 500 ml. bottle
