All Posts By

Joey

Item of the Day – Bagels from Bakery by Frothy Monkey

By | Item of the Day, What Chefs Want | No Comments

Plain Bagels from

Bakery by Frothy Monkey

Item 97925 – 12/6 ct case

In true Frothy Monkey fashion, our bagels are made from simple, thoughtfully-sourced ingredients. Each bagel requires a three day process to achieve artisan perfection, and we use our Sourdough starter to yield a rich and deep flavor profile with a pleasant, lingering finish.

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Close Out Items!

By | Uncategorized

Nuseke’s Smoked Canadian Bacon

Item 00789 – 2 x 3 lb case

 

 

 

 

 

 

Boyajian Pure Lime Oil

Item 95406 – 12.7 oz bottle

 

 

 

 

 

 

 

Tri-Color Gnocchi Sardi Pasta

Item 95620 – 12 oz

 

 

 

 

 

 

 

 

 

 

Praline Paste

Item 90281 – 11 lb tub

 

 

 

 

 

 

 

Noble Tonic 05/XO Finishing Vinegar

Item 97363 – 273 ml bottle

 

 

 

 

 

 

 

 

 

 

 

Vanilla Pudding

Item 03277 – #10 Can

 

 

 

 

 

 

Eco Bowl – Salad Bowl with Lid 32 oz

Item 99065 – 150 count

 

 

 

 

Eco Cup – Hot 20 oz Paper White

Item 99397 – 1000 count

 

 

 

 

 

Kabob Pork Satay

Item 90673 – 100 count

 

 

 

 

 

 

Lace Doilies 10″ White Round

Item 23611 – 500 count

 

 

 

 

 

Item of the Day – Wypall Food Service Towels

By | Item of the Day, What Chefs Want | No Comments

WypALL X80 Food Service Towels

Item 04624 – 150 ct case

WypAll X80 Foodservice Towels are a must for any foodservice operation. They are a hygienic alternative to cloth rags and laundered towels and are ideal for all general cleaning in foodservice environments. These WypAll X80 foodservice towels are made with Spunlace, a low-lint rayon and polyester material. They are durable enough for machine washing or soaking in sanitizer solutions for extended use. The soft, heavy duty cloths come conveniently and compactly packaged in a quarterfold format (an alternative to a box of rags) and are so sturdy that they can often be used more than once. Once you’ve used them a few times, they.re disposable. For your foodservice or prep operation, trust the WypAll Brand, the one that sets the standard for excellence in cloths.

.

Follow us to be a What Chefs Want Insider!

InstagramFacebook