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Joey

Jul 26 2019
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Item of the Day – Sequatchie Cove Creamery Cumberland Cheese

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Sequatchie Cove Cumberland Cheese

Item 91165 – 3 lb wheel

Origin: Sequatchie (Sequatchie, TN)
                                    
Product Details: Simple, rustic tomme, inspired by the French tomme de Savoie. Flavors are buttery and earthy with a tangy grassy note, and hints of macadamia nut.
Producer Bio: Located in Sequatchie, Tennessee, Sequatchie Cove Farm is a diversified farm that makes award-winning cheeses in their creamery using raw cows milk.

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Jul 25 2019
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Item of the Day – Noble Goat Feta Cheese

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Noble Goat Feta Cheese

Item 91390- 2 lb pack

Noble Springs Feta is our version of the traditional Greek cheese.  Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad.

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Jul 24 2019
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Item of the Day – Capriole Julianna Goat Cheese

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Capriole Julianna Goat Cheese

Item 91905 – 1 lb wheel

Made from pasteurized milk, these semi- hard cheeses, are aged from 4-8 months. Their natural rind protects them as they develop flavor & character. It’s truly in these cheeses that everything contributing to the character of the milk comes through. Years of selective breeding for flavor, and the molds and flora that flourish seasonally. Whether a lover of the washed rind Mont St.Francis or wanting to take a quick reprieve to Provence when you close your eyes & savor the Julianna’s, all of our aged cheeses are guaranteed to leave you commenting “this is the best I’ve ever tasted”.

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Jul 23 2019
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Item of the Day – Sweetwater Valley Farms Buttermilk Cheddar Cheese

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Sweetwater Valley Farms

Buttermilk Cheddar Cheese

Item 91214 – 5 lb block

Origin: Sweetwater (Philadelphia, TN)
Product Details: This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.

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Jul 22 2019
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Item of the Day – Kenny’s Dry Fork Reserve Asiago Cheese

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Dry Fork Reserve Asiago

Item 91863 – 14 lb wheel

Origin: Kenny’s (Austin, Kentucky)
                               
Product Details: Aged 9-10 months, our brown-waxed Asiago is moister than traditional Asiagos, allowing it not only to be grated but savored on its own. For those who enjoy the rich and nutty flavor of Parmesan and Asiago, but not the hardness.
      
Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

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Jul 19 2019
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Item of the Day – Closeout! Pork Satay from Kabobs

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Pork Satay from Kabobs

Item 90673 – 100 count

Pork tenderloin meat on a 6″ skewer. Delicious plain
or with your favorite sauce.
Producer Bio: Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

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Jul 18 2019
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Item of the Day – Closeout! 3 Compartment Cube Containers

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3 Compartment Cube Containers

Item 98761 – 100 count

Cube containers go from freezer to microwave to dishwasher without ever losing their shape. They are both airtight and leak resistant, allowing for versatility in storing liquid and solid food products. 
Cube’s CR Series elegant design allows for efficient use of space through compact stacking – the optimal answer for retail applications and merchandising!

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Jul 17 2019
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Item of the Day – Closeout! Pine Cone Bud Syrup

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Pine Cone Bud Syrup

Item 97360 – 100 ml bottle

Origin: Trento, Italy
Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered.  The resulting syrup is cooked over low fire with additional sugar until thick and golden brown. Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.

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Jul 16 2019
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Item of the Day – Closeout! Noble Finishing Vinegar – Tonic 05

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Noble Finishing Vinegar – Tonic 05

Item 97363 – 237 ml bottle

The Noble brand of handcrafted wares is proud to bring you Noble Tonic 05: XO, a refined finishing vinegar. Noble Tonic 05 is the result of an extended aging process of Noble Tonic 03. The extended maturing period for this vinegar results in an all-natural reduction of water, allowing the rich and bold flavors of sherry, bourbon, maple, oak, vanilla and caramel to become deep and concentrated. Noble Tonic 05 has a syrup-like viscosity and a nearly universal range of application.

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Jul 15 2019
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Item of the Day – Closeout! Nueske’s Canadian Bacon

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Nueske’s Canadian Bacon

Item 00789 – 2×3 lb case

Nueske’s famous Canadian Bacon is made from prime-quality pork loins, so there’s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they’re slowly smoked 24 hours over smoldering embers of sweet Applewood.
Fully cooked Smoked Canadian bacon ready to enjoy… just warm gently for a truly delectable entree. 

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