Item of the Day – Revier Black Angus Boneless Ribeyes

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Revier Cattle Company

Natural Black Angus Boneless

Lipon Ribeyes

Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency and quality.
Item 02002 – 4/14 lb case – Market Price
Item 02003 – 14 lb each – Market Price

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Item of the Day – Angus Choice Bone-In Export Ribeyes

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Angus Choice Bone-In

Export Ribeyes

Bone-In 109 ribeyes bring that classic bone in look and flavor to the table. Perfect for that old school, thick cut prime rib. Chined and knife ready, price conscious chefs can cut their own cowboy ribeyes or French the tips for an incredible carving station presentation.
Item 00129 – 3/14 lb case – $9.89 lb
Item 00164 – 15 lb each – $10.49 lb

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Item of the Day – Creekstone Farms Frenched Long Bone Ribeyes!

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Creekstone Farms

Chef Choice Frenched Long Bone

Ribeyes

The 10-12 inch bones on this ribeye are frenched to the lip and knife ready, cut your own tomahawk cut ribeyes and wow your guests with the most impressive looking steak they’ve ever seen. This is a social media lovers dream, and will bring likes from all who see it!
Item 69772 – 22 lb avg case – $11.50 lb

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Item of the Day – Grass Fed Beef Tenderloins

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Grass Fed Beef Tenderloins

 

No hormones or antibiotics are used in the raising of these animals which are fed a vegetarian, grain free diet and allowed to forage in a natural environment. This product is stocked frozen to ensure quality.

 

Item 69883 – 6/5 lb case – $8.50 lb

Item 69882 – 5 lb each – $9.00 lb

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Item of the Day – Creekstone Farms Master Chef Choice Beef Tenderloins

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Creekstone Farms

Master Chef Choice Beef Tenderloins

 

Upper 2/3rds Angus choice from Creekstone Farms. Creekstone uses 100% Black Angus genetics and a corn based feed ration to produce their famous, well marbled beef. They have strict standards for the humane treatment of the animals, which produces great results in the flavor.

 

Item 00136-12/6 up case – Market Price

Item 00166 -6 up each – Market Price

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Item of the Day – Revier Beef Tenderloins

By | Chef's Feed, Gourmet, Item of the Day, Meats, What Chefs Want | No Comments

Revier Cattle Company

Natural Black Angus Beef Tenderloins

 

Revier Black Angus cattle are raised on the family farm in Olivia, Minnesota. Operating since 1867, the Revier family is an industry leader in environmentally sustainable beef production. All of the cattle are raised on a single source farm to ensure consistency an quality.

 

Item 02000-12/5 up case – Market Price

Item 02001-5 up each – Market Price

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