Local Raw Honey
Item 93504 – 22 oz. jar
Raw honey from Kentucky!
Follow us to be a What Chefs Want Insider!
Orange Blossom Honey
Item 93506 – 7 oz. jar
Honey made from orange blossoms for a mild and citrus scented flavor. Made in Wisconsin.
Follow us to be a What Chefs Want Insider!
As the video mentions, one of the reasons lobster is so expensive is that live lobsters offer a low meat yield. We offer frozen Lobster Tail available in a 10 lb case with 100% yield. It’s all tail!
4/5 oz Canadian Lobster Tails – Item 48420
5/6 oz Canadian Lobster Tails – Item 48421
6/7 oz Canadian Lobster Tails – Item 48422
8/10 oz Canadian Lobster Tails – Item 48424
8 oz Caribbean Lobster Tails – Item 48949
9 oz Caribbean Lobster Tails – Item 48412
We also carry frozen Knuckle and Claw Lobster meat
Item 48408 – 6/2 lb case
Clover Honey
Item 93515 – 1 lb jar
Clover honey is perfect for adding sweetness to your favorite beverages, cooking and baking dishes.
Follow us to be a What Chefs Want Insider!
Get your sweet tooth on!
Bourbon Butter Cake
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Item 16661
Turtle Cheesecake
Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
Item 16674
Vive Color Macarons
Carefully made hand-crafted macarons from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.
Item 95776 – 150 count
Tres Leches Cake
A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.
Item 16705 – 2/75 oz case
Flourless Chocolate Cake
A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
Item 95779 – 48 count
New York Cheesecake
A creamy and delicious New York style cheesecake.
Item 16598 – 4/14 slice case
Triple Mousse Cake
Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.
Item 16666
Peanut Butter Mousse
These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.
Item 34735 – 15 count
Go to the Desserts on our website for more dessert ideas!
Please be advised, the forecast for Avocados for the next 4-6 weeks doesn’t look good. It appears that we will see a shortage during this time. We can expect extreme prices during this shortage.
Mexico volume is much lower right now due to the end of one harvest area/variety. Chile and Peru do have some harvest, but their prices will stay in line with Mexico. California does have a harvest coming, but they will be higher than Mexico.
In short, there will be a very high market price for the next 4-6 weeks, until supplies catch up with demand.
Joyce Farms Whole Duck
Item 00846 – 6 per case
Joyce Farm’s Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Their ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly.
Whole Duck, 4.75 – 5.5 lbs.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Follow us to be a What Chefs Want Insider!
Joyce Farms 9-10 oz Airline Chicken Breast
Item 00954 – 4/8 piece case
Joyce Farms 9-10 ounce airline breast. Boneless, skin-on half breast with the first wing joint attached. 32 pieces per case, frozen.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Follow us to be a What Chefs Want Insider!
Joyce Farms Poulet Rouge Steakhouse Cut Chicken
Item 01040 – 8 piece case
Joyce Farms Poulet Rouge “Steakhouse Cut” is a semi-boneless whole poulet rouge fermier. The Steakhouse Cut has only the 2 drumettes attached and makes for a great 1/2 chicken entree. 8 pieces per case, 22 oz average per piece, frozen.
About Poulet Rouge Fermier:
When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Joyce Farms is proud to be the first and only producer of Poulet Rouge in all of North America.
About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth simulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Follow us to be a What Chefs Want Insider!
