Our Wonderful pomegranates are whole-pressed to capture polyphenol antioxidants from the rind, pith and arils. POM has potassium an electrolyte that helps maintain muscle function. Every 8oz serving packs as much as the average banana. Potassi yum.
Item 93719 – 48 oz. bottles / Item 99302 – 6/48 oz. case
Fresh seafood selections this week include: Beautiful California Yellowtail, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Golden Tile, Nova Scotia Halibut, Red Snapper, Kusshi Oysters from Vancouver Island, and Washburn Island Oysters from Cape Cod, Massachusetts. Check out all of the great seafood selections on our app or website.
Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. We never mess with it or add anything to it. For our sparkling water, we simply add bubbles plus a hint of natural fruit essence. It’s all part of our recipe for getting the purest, best tasting water to all of our customers, every time.
Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.
Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.