Category

Chef’s Feed

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, What Chefs Want

Fresh seafood selections this week include: Beautiful California Yellowtail, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Golden Tile, Nova Scotia Halibut, Red Snapper, Kusshi Oysters from Vancouver Island, and Washburn Island Oysters from Cape Cod, Massachusetts. Check out all of the great seafood selections on our app or website.


California Yellowtail / Hamachi

San Diego, California

Item 48160 – Whole 15-20 lb avg.

Item 48159 – Hand-Cut Fillet


Wild Sockeye Salmon

Cook Inlet, Alaska

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet


Corvina

Manta, Ecuador

Item 48030 – Whole H&G 15-20 lbs. avg.

Item 48028 – Hand-Cut Fillet


Mahi Mahi

Ecuador

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet


Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet


Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet


Golden Tile

Brazil

Item 48136 – Whole 10-15 lb. avg.

Item 48181 – Hand-Cut Fillet


Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet


Red Snapper

Trinidad

Item 48119 – Whole 8-15 lb. avg.

Item 48906 – Hand-Cut Fillet


Kusshi Oysters

Vancouver Island, BC

Item 48574 – 60 count bag Available Thursday 7/2!


Washburn Island Oysters

Cape Cod, Massachusetts

Item 10817 – 100 count case


For Seafood questions please call 502-587-1505

Seasonal and Exciting Produce

By | Chef's Feed, Produce, Salads, What Chefs Want

Sweet Sapphire Grapes

Item 02409 – 11 lb. case

Squash Blossoms

Item 20614 – 25 count case


Yellow Tomatoes

Item 50009 – 25 lb. case / Item 50010 – lb.


Heirloom Tomatoes

Item 50014 – 10 lb. case


Yellow Seedless Watermelon

Item 10637 – each


Swiss Red Chard

Item 20303 – each


English Peas

Item 20921 – 25 lb. case


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Watermelon Radishes

Item 20520 – lb. / Item 20519 – 25 lb. case

Item of the Day: Mountain Valley Spring Water – Item 18093

By | Chef's Feed, Item of the Day, What Chefs Want

Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. We never mess with it or add anything to it. For our sparkling water, we simply add bubbles plus a hint of natural fruit essence. It’s all part of our recipe for getting the purest, best tasting water to all of our customers, every time.

Item 18093 – 12/ 1 liter bottles

Live Oysters

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Chesapeake’s Best

Delaware Bay in Port Norris, New Jersey

Large – Item 48576 (30 lb. box)

Medium – Item 48575 (30 lb. box)

Coromandel Oysters

New Zealand

Item 48870 – 60 ct. box / Available for Friday Delivery

Boomamoto Oysters

Barnstable Harbor, Massachusetts

Item 18508 – 100 count

Connecticut Blue Point Oysters

Long Island Sound

Item 48577 – 100 count

Miyagi Oysters

Washington’s Southern Puget Sound

Item 49183 – 60 count

Washburn Island Oysters

Cape Cod, Massachusetts

Item 10817 – 100 count

Kusshi Oysters

Vancouver Island, British Columbia

Item 48574 – 60 count / Available for Friday Delivery

Savage Blonde Oysters

Savage Harbour Bay, Prince Edward Island

Item 05257 – 100 count

For seafood questions please call 502-587-1505

Seafood Price List Bluefin WCW June 25 20

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, What Chefs Want

Wild Sockeye Salmon

Prince William Sound

Item 48112 – Whole H&G 4-6 lb. avg. / Item 4811 – Hand-Cut Fillet


Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030- Whole H&G 15-20 lb. avg. / Item 48028 – Hand-Cut Fillet


Mahi Mahi

Ecuador from the boat Rosa America

Item 48064 – Whole 15-30 lb avg. / Item 48060 – Hand-Cut Fillet


Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet


White Creek Farms Trout

Farm-raised in Indiana

Item 48143 – Whole 1-2 lb. / Item 48142 – Hand-Cut Fillet

Learn more here!


Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg. / Item 48162 – Hand-Cut Fillet


Black Sea Bass

Atlantic Coast

Item 48584 – Whole 1-2 lb. avg.


Golden Tile

Brazil

Item 48136 Whole 10-15 lb. avg. / Item 48181 – Hand-Cut Fillet

Available Thursday June 25th!


John Dory Fillet

New Zealand

Item 48032 Fillet

Available Friday June 26th!


Coromandel Oysters

New Zealand

Item 48870 – 60 count box

Available Friday June 26th!


For Seafood questions please call 502-587-1505

Item of the Day: Penn’s Country Ham Slices

By | Chef's Feed, Item of the Day, Meats, Southern Foods, What Chefs Want

Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.

Item 04293 – 14/1.5 lb. case