Item 20614 – 25 count case
Item 50009 – 25 lb. case / Item 50010 – lb.
Item 50014 – 10 lb. case
Item 10637 – each
Item 20721 – 25 lb. case
Item 20303 – each
Item 20921 – 25 lb. case
Item 20322 – 24 count case
Yield: Whole shrimp. Tail meat is 60% 10-15 count per pound
Description: Buttery, sweet and delicate
Sustainability: Good Alternative
These beauties are caught in 600+ feet of water. Softer shrimp. The pressure change from coming up from deep water makes it easier for the shrimp to come apart. Buttery and briny. It is said its the only shrimp the Queen of England will eat – hence “Royal Red”.
No Tripolysulphate – no massive shrink, better taste!
Item 71209 – 10 lb. bag frozen
Coppinger
A Southern take on the classic French Morbier.
Item 91166 – 3.5 lb. wheel
Cumberland
Simple, rustic tomme, inspired by the French tome de Savoie.
Item 91165 – 3 lb. wheel
White Cheddar
The perfect balance of robust flavor and rich taste, without harsh sharpness or dryness.
Item 91065 – lb. / Item 91896 5 lb. block
Chipotle Colby
Kenny’s Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness, with the added flavor of chipotle.
Item 91134 – lb. / Item 91901 – 5 lb. block
Fromage Blanc
A fresh, yogurt-like cheese. A spreadable cheese made from whole milk.
Item 91884 – 5 lb. bag
Chevre
An award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.
Item 91025 – 5 lb. log
O’Banon
This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky woodford Reserve Bourbon.
Item 91026 – 6 oz. piece
Smoked White Cheddar
Sweet and smokey white cheddar!
Item 91149 – 2.5 lb. block
Pimento Cheddar
Entice your taste buds with our cheddar cheese blended with pimentos.
Item 91245 – 5 lb. block
Wild Sockeye Salmon
Prince William Sound
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Mahi Mahi
Ecuador Caught by the vessel Rosa America
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Corvina
Manta, Ecuador from the boat Siempre Sandrita
Item 48030 – H&G 15-20 lb. avg.
Item 48028 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
White Creek Farms Trout
Farm Raised in Indiana!
Item 48143 – Whole 1-2 lb. avg.
Item 48142 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
John Dory Fillet
New Zealand
Item – 48032
Available Friday!
Ocean Trout
Loch Etive, Scotland
Item – 48163 Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Coromandel Oysters
New Zealand
Item 48870 – 60 count box
Available Friday 6/19!
| Cooked 70/90 cocktail shrimp. Peeled and de-veined, tail off. Perfect for shrimp scampi, stir fry, or served with a side of cocktail sauce. |
| Item 48617 – 5/2 lb. case frozen |
Squash Blossoms
Item 20614 – 25 count case
Fava Beans
Item 20721 – 25 lb. case
Heirloom Cherry Tomatoes
Item 50902 – Pint
Swiss Red Chard
Item 20303 – Each
Purple Asparagus
Item 20766 – 11 lb. case
English Peas
Item 20921 – 25 lb. case
Sweet Potatoes
Item 60302 – 40 count case
Strawberries
Item 10402 – 8/1 lb. case
Heirloom Tomatoes
Item 50014 – 10 lb. case
Red Seedless Watermelon
Item 10635 – Each
Organic Mixed Kale
Item 02263 – 12 count case
| Branzini is a silver-skinned fish that goes by many names including Eur pean sea bass, spigola, loup de mer, branzino and lubina. It is a medium-textured, delicate-flavored flesh. It’s a prized fish in Greek, Italian, and Spanish cuisines, and is often prepared grilled, baked, poached, steamed, or braised whole. |
| Item 48311 – 11 lb. case frozen |
Fresh Louisiana crawfish tail meat frozen in 1 lb packages. Par-boiled, ready to use.
Item 48371 – 1 lb. frozen
The sweet version rustic salami is seasoned with garlic, toasted coriander, cinnamon, chili flake, nutmeg, cayenne and turbinado sugar. Every salami is made using Trapini fine sea salt from Italy. Each piece is hand-tied and stuffed in a natural casing.
Item 00579 – 8/6 oz. case
Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)
A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Item 95030 – 5 lb. avg.
