Category

Chef’s Feed

Captain Ken’s Seafood Selections!

By | Chef's Feed, Oysters, Seafood, Snack Foods, What Chefs Want

Halibut

Nova Scotia

Item 48057 – Whole 40-90 lbs.

Item 48052 – Hand-Cut Fillet


Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030 – H&G 15-20 lbs.

Item 48028 – Hand-Cut Fillet


Mahi Mahi

Manta, Ecuador

Item 48064 – H&G 15-30 lbs.

Item 48060 – Hand-Cut Fillet


Red Snapper

Chaguarama, Trinidad

Item 48119 – H&G 8-15 lbs.

Item 48115 – Hand-Cut Fillet


Flounder

San Diego, California

Item 48034 – Whole 4-6 lbs.

Item 48033 – Hand-Cut Fillet


Rainbow Trout

Farm Raised by White Creek Farms of Indiana

Item 48143 – Whole 1-2 lbs.

Item 48142 – Hand-Cut Fillet


Wild Striped Bass

Chesapeake Bay

Item 48124 – Whole 10-15 lbs.

Item 48123 – Hand- Cut Fillet


Wildcat Cove Oysters

Washington State

Item 48753 – 60 count bag


 

Download our latest seafood price list here:

BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9

 

For seafood questions please call 502 597-1505

Item of the Day: Black Truffle Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want


Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.

Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire

Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95179 – 12 oz. chub

Fresh Fish Alert!

By | Chef's Feed, Seafood, Smart Catch, Southern Foods, What Chefs Want

White Creek Farms Rainbow Trout

Farm-raised Rainbow Trout fresh from White Creek Farms, a family-owned business in South Central Indiana.

Item 48143 – Whole 1-2 lb avg.

Item 48142 – Fillet


Monk Fish Fillet

New Bedford, Massachusetts

Item 48065 – Fillet


Farmed Striped Bass

Farm-raised in Texas. Sustainable!

Item 48004 – Whole 2-3 lb. avg.

Item 48001 – Fillet

For seafood questions please call 502-587-1505

Item of the Day: Weisenberger Mills White Corn Meal

By | Chef's Feed, Gourmet, Item of the Day, Local and Specialty, Southern Foods, What Chefs Want

Plain white cornmeal ground from locally grown white corn.

Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.

Item 92212 – 25 lb. bag

Item 92212 – 5 lb. bag

MicroGreens and Flowers

By | Chef's Feed, Produce, Salads, What Chefs Want

 

We now offer Fresh Origins microgreens & flowers by lead time for all customers, with no need to special order! This includes our full Fresh Origins catalog…over 200 products! 

These are available by lead time through the our App, Online, or our WOW Center!

Here are a few examples of what we offer:

 

Item of the Day: Gifford’s Sliced Hickory Smoked Bacon

By | Chef's Feed, Gourmet, Item of the Day, Local and Specialty, Meats, Southern Foods, What Chefs Want

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!

What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 30 lb. frozen case

Item of the Day: Bluegrass Soy Sauce

By | Chef's Feed, Gourmet, Item of the Day, Southern Foods, What Chefs Want

Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.

Item 96153 – 32 oz. bottle

Item 96120 – 100 ml bottle

Item 94096 – 6/100 ml case

Seasonal and Exciting Produce!

By | Chef's Feed, Farm To Table, Gourmet, Produce, What Chefs Want

Bing Cherries

Item 10950 – 16 lb. case


Swiss Red Chard

Item 20303 – Each


English Peas

Item 20921 – 25 lb. case

Available Wednesday


Heirloom Radishes

Item 20547 – 12 count case


Asparagus

Item 20004 – 11 lb. case


Heirloom Tomatoes

Item 50014 – 10 lb. case


Mixed Organic Kale

Item 02263 – 12 count case


Microgreens from Fresh Origins

Check availability


Mixed Cherry Tomatoes

From Mt. Pleasant Acres, Ky.

Item 21552 – 2 lb. case


Baby Salad Greens

A blend of organic red and green baby sized greens from Mt. Pleasant Acres, Ky.

Item 19249 – 3 lb. case


Fava Beans

Item 20721 – 25 lb. case

Available Wednesday!


Candy Striped Beets

Item 20403 – Bunch


Sorrel

Item 40028