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Chef’s Feed

Jan 03 2020
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Item of the Day – Maldon Smoked Salt

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Maldon Smoked Salt

Item 96018 – 125 gm box

Item 94089 – 6/125 gm case         

The Maldon Smoked sea salt (smoked primarily with oak, but with a muddling of various other hardwoods in reportedly top secret proportion) has preserved all the flaky delicacy of its regular flake sea salt in its hardwood smoked sea salt.

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Jan 02 2020
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Item of the Day – Kenny’s Smoked Gouda

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Kenny’s Smoked Gouda

Item 91924 – 1 lb. Block

Item 91923 – 14 lb. Wheel

Traditional farmstead Gouda, with an added smokiness for a bolder experience. Reminiscent of cold winter nights by the fire, this is creamy decadence. Smoky cheeses go really nicely with deep red wines and can add a really nice element when used in cooking. It is a vegetarian secret to add smoked cheeses to dishes to get that bacon-smoke flavor element. Try it in mac and cheese or grated over tacos or in burritos.

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Jan 01 2020
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Item of the Day – Comeaux’s Andouille Sausage

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Comeaux’s Andouille Sausage

Item 95163 – 1 lb pack

Andouille is a south Louisiana favorite for use in  gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Comeaux’s andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4″ sliced andouille covered with a sweet barbeque sauce. Just heat and serve with a tooth pick. Ces Bon!

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Dec 31 2019
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Item of the Day – Benton’s Bacon

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Benton’s Bacon

Item 95022 – 1 lb pack

Origin: Benton’s (Madisonville, TN)
                                    
Product Details: Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive full, country flavor. 
                                    
Producer Bio: Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

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Dec 27 2019
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Item of the Day – Meyer Lemon Puree

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Meyer Lemon Puree

Item 95830 – 6 count case

Item 95831 – 30 oz. jar

Fresh Meyer lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus flavor has hints of sweet lime,lemon and mandarin orange. Our Meyer Lemon Concentrate captures the fruit’s unique flavor characteristics and fragrance for your dessert, sorbet, and beverage recipes, with no added sugar or artificial ingredients.

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Dec 26 2019
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Item of the Day – Lemon Zest

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Lemon Zest

Item 95877 – 1.12 lb. tub

Item 94078 – Case

The rind carries the essential oils of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production.
                    
Applications: For flavoring batters, doughs, marinades, sauces.
Directions: Ready to use.

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Dec 24 2019
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Item of the Day – Candied Lemon Peel

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Candied Lemon Peel

Item 90211 – 1.8 lb. box

The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.

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Dec 20 2019
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Item of the Day – Labna

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Labna

Item 93040 – 16 oz. tub

Item 93039 – 6/16 oz. case

Strained yogurt, yogurt cheese, labna, or Greek yogurt is yogurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt’s distinctive sour taste.

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Dec 19 2019
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Item of the Day – Beurremont Butter Salted with Fleur de Sel de Guerande

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Beurremont Butter

Salted with Fleur de Sel de Guerande

Item 93069 – 1 lb. log

Item 93029 – 12 ct. case

Beurremont Butter is an exquisite example of American dairy aptitude. The official butter of choice for Team USA in the Bocuse D’Or, Beurremont has a butterfat content that clocks in at 83% and a cheesy taste that lingers with every bite.

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