Origin: Kenny’s (Austin, Kentucky)
Product Details: This monterey jack is speckled with medium-spiced red and green jalapeno peppers, giving just enough spice to the creamy original.
Producer Bio: Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.
Item 91898 – 5 lb. block
Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad.
From their website: “At Noble Springs Dairy we produce a variety of all natural farmstead goat cheeses. We also bottle and sell Grade A Fluid Goat Milk. Our goats are allowed to browse on our rolling pastures at their leisure. Our cheeses have a distinctive flavor that is due to the forage based diet and special care our animals receive. Here at Noble Springs Dairy, Dustin and Justyne have over 40 combined years of experience in providing exceptional care to dairy goats.” “Quality milk comes from healthy, happy animals. Our high quality milk is the most important ingredient in our cheese making process. All of our products are created at our farm, in our creamery, by us and from only the milk our goats produce. We gently pasteurize our milk in a small vat pasteurizer, this allows us to pasteurize our milk at145 degrees. Our milk is never mechanically homogenized.”
Item 91390 – 2 lb. pack
A Southern take on the classic French Morbier, Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats, making it ideal for the cheese plate or melted into any dish.
Pairs nicely with fruity lighter bodied reds such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese.
Item 91166 – 3.5 lb. wheel
Chaney’s Dairy Barn is a 5th generation family owned dairy farm in Bowling Green, KY with an ice cream store and restaurant, and have over 200,000 visitors to their farm annually. They milk JERSEY cows in a robotic milking machine (basically the cows are milked whenever they decide they want to be) and they produce 100% all jersey milk, all on their farm which is higher in butterfat, solids and calcium and is the best milk you have ever tasted. The cows truly live in luxury, and they show that by producing such remarkable milk.
