Category

Desserts

Nov 19 2020
0

Desserts!

By | Chef's Feed, Desserts, Gourmet, Local and Specialty, Uncategorized, What Chefs Want

Cheesecake – Plain

Item 16665 – 2/16 slice case

If you like your cheesecake “just plain” this is the perfect dessert for you. Our creamy cheesecake is flavored with a subtle hint of lemon and sits atop a graham cracker crust. For the purist, this is “simply delicious”.

Bourbon Butter Cake

Item 16661 – 2/16 slice case

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Carrot Cake

Item 16664 – 2/16 slice case

This classic starts with a moist and fluffy carrot cake. It is filled, iced and decorated with a rich cream cheese icing and finally finished with walnut meal around the side.

Triple Chocolate Cake

Item 16662 – 2/16 slice case

Not for the faint of heart, this triple layer cake contains chocolate in three forms. First, we start with tender layers of our deliciously moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered in Belgian chocolate, Pailette Fins. It’s chocolate bliss!

Triple Mousse Cake

Item 16666 – 2/16 slice case

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat.

Turtle Cheesecake

Item 16679 – 2/20 slice case

Our luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Mini Key Lime Dessert Cakes

Item 34736 – 15 count

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Derby Pie

Item 16632 – 6/9″ Pies

Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.

Peach Cobbler

Item 16707 – 4/6 lb case

The universal appeal, homemade nature, and low portion cost make this
product attractive to a wide variety of food service operations.

Ghyslain Flourless Chocolate Cake

Item 95779 – 48 count case

A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Strawberry Sensation Cake

Item 16663 – 2/16 slice case

This cake is made up of three pieces of moist strawberry cake
alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

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Aug 24 2020
0

Item of the Day: Derby Pie

By | Chef's Feed, Desserts, Item of the Day, Southern Foods

My Old Kentucky Homemade.  Handcrafted for over 60 years, Kern’s Derby-Pie® chocolate nut pie is a true taste of Kentucky.  Leaudra and Walter Kern along with their son George created the first Derby-Pie® dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day we make each pie, one at time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust. 

For more information check out Kern’s Kitchen’s website.

Item 16632 – 6/9″ pies

Item 02921 – 4/3 lb. sheet pies

Jun 28 2019
0

Item of the Day – Ghyslain Vive Color Macarons

By | Desserts, Gourmet, Item of the Day, What Chefs Want | No Comments

Ghyslain Vive Color Macarons

Item 95776 – 150 ct

Origin: Ghyslain (Union City, Indiana)
Carefully made hand-crafted macarons provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.
Producer Bio: This chocolate company was founded in 1998 by French Canadian pastry chef, Ghyslain Maurais.

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Jun 27 2019
0

Item of the Day – Ghyslain Flourless Chocolate Cake

By | Desserts, Gourmet, Item of the Day, What Chefs Want | No Comments

Ghyslain Flourless Chocolate Cake

Item 95779 48 ct

Origin: Ghyslain (Union City, Indiana)
                                   
Product Details: A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.
                                   
Producer Bio: This chocolate company was founded in 1998 by French Canadian pastry chef, Ghyslain Maurais.

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Jun 25 2019
0

Looking For Dessert Options?

By | Chef's Feed, Desserts, Local and Specialty, What Chefs Want

Get your sweet tooth on!

 

 

 

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Item 16661

 

 

 

 

 

Turtle Cheesecake

Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Item 16674

 

 

 

 

Vive Color Macarons

Carefully made hand-crafted macarons  from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.

Item 95776 – 150 count

 

 

 

 

Tres Leches Cake

A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.

Item 16705 – 2/75 oz case

 

 

 

 

Flourless Chocolate Cake

A decadent chocolate flourless cake. Roughly 3″ in  diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Item 95779 – 48 count

 

 

 

 

 

New York Cheesecake

A creamy and delicious New York style cheesecake.

Item 16598 – 4/14 slice case

 

 

 

 

 

 

Triple Mousse Cake

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.

Item 16666 

 

 

 

Peanut Butter Mousse

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Item 34735 – 15 count

 

 

 

 

Go to the Desserts on our website for more dessert ideas!