Boursin Cheese is an elegant blend of delicate garlic and herbs,artfully added to Boursin’s authentic Gournay Cheese base. Now available in a convenient 3 lb. tub!
Item 91854 – 3/3 lb case / Item 91264 – 3 lb tub
Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.
Item 97422 – 100 ml bottle
Origin: Sardegna, Italy
Bottarga Comes from the roe pouch of the grey mullet. It is often thinly sliced and served as an appetizer or grated into pasta in order to create a very delicious dish.
Item 96521 – 85 gram pack
Imported from Japan. A standout ingredient for the chef with a keen eye and creative mind. Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. The applications are endless.
Item 18585 – 250 ml bottle / Item 19385 – 6/250 ml case
All natural duck legs include thigh and drumstick – no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings or other additives.
-No artificial ingredients, minimally processed
-Clear vacuum skin package gives full view of product
-Each leg includes thigh and drumstick
-Gluten free
-Contains up to 4% retained water
-Ready to cook
For more info about Maple Leaf Farms check out their website here.
Item 00890 – 36/8-10 oz case
Whether sauteing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.
Cooking suggestions for Rendered Duck Fat: Get crispier hash browns, fried potatoes or french fries; Add flavor to sauted vegetables; Enhance pastries and other baked goods; Make more flavorful sauces and gravies; Pan fry meat or seafood; Coat bread to make bruschetta or croutons.
For more info about Maple Leaf Farms check out their website here.
Item 39326 – 3.5 lb. tub / Item 00844 – 3/3.5 lb. case
The ideal condiment for seafood, fish, vegetables, carpaccios and white meats, such as chicken.
The citric olive oils are obtained by milling Arbequina olives from the Pons family groves with carefully selected fresh Spanish citrus fruits. The grinding is naturally done in as three stone mill, respecting traditional cold-processing methods. This combination gives off a unique aroma and an outstanding flavor, exquisite mixtureof the lemon’s, clementine’s and orange’s freshness and the sweetness of our delicate extra virgin olive oil.
Item 18268 250 ml bottle
Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.
Origin: Lady Edison, North Carolina
Item 00573 – 13 lb. avg.
This completely edible honeycomb, comprised of a deep golden hued star-thistle honey, is infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, our honeycomb pairs perfectly with your favorite salty cheese or a generous scoop of creamy gelato. This is the true definition of Southern comfort.
Origin: Truffles from Chuckey, Tennessee; Honeycomb from Savannah,Georgia.
Item 93508 – 6 oz. jar
From Tennessee’s Sequatchie Cove Creamery:
Coppinger
A Southern take on the classic French Morbier.
Item 91166 – 3.5 lb. wheel
Cumberland
Simple, rustic tomme, inspired by the French tome de Savoie.
Item 91165 – 3 lb. wheel
From Kentucky’s Kenny’s Farmhouse Cheese:
White Cheddar
The perfect balance of robust flavor and rich taste, without harsh sharpness or dryness.
Item 91065 – lb. / Item 91896 5 lb. block
Chipotle Colby
Kenny’s Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness, with the added flavor of chipotle.
Item 91134 – lb. / Item 91901 – 5 lb. block
Fromage Blanc
A fresh, yogurt-like cheese. A spreadable cheese made from whole milk.
Item 91884 – 5 lb. bag
From Indiana’s Capriole Farms:
Chevre
An award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.
Item 91025 – 5 lb. log
O’Banon
This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky woodford Reserve Bourbon.
Item 91026 – 6 oz. piece
From Tennessee’s Sweetwater Valley Farms:
Smoked White Cheddar
Sweet and smokey white cheddar!
Item 91149 – 2.5 lb. block
Pimento Cheddar
Entice your taste buds with our cheddar cheese blended with pimentos.
Item 91245 – 5 lb. block
