Category

Gourmet

Sep 07 2020
0

Eat More Bacon!

By | Chef's Feed, Gourmet, Meats, Southern Foods, What Chefs Want

Check out our selection of gourmet and commodity bacon!

Gifford’s Bacon

Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.

Nashville, Tennessee

Sliced – Item 18569 10 lb. case

Slab – Item 18519 10 lb. case

Ends & Pieces – Item 19273

North Country Charcuterie’s Bacon

With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.

Columbus, Ohio

Sliced Coffee Bacon – Item 00459 3 lb. case

Benton’s Bacon

Madisonville, Tennessee

Sliced – Item 95022 1 lb. pack

Sliced – Item 95005 – 8 lb. pack

Slab – Item 95027 – 12 lb. pack

Broadbent’s Bacon

A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.

Kuttawa, Kentucky

Sliced – Item 95032 5 lb. pack

Slab – Item 95080 – 5 lb slab

North Country Smokehouse’s Bacon

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.

Claremont, New Hampshire

Sliced – Item 00778 10 lb. case

Search Bacon on our app or website to see all of our available options!

Aug 26 2020
0

Item of the Day: Imperial Double Fermented Soy Sauce from Bourbon Barrel Foods

By | Chef's Feed, Gourmet, Item of the Day, Southern Foods, What Chefs Want

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.

Item 97422 – 100 ml bottle

Aug 14 2020
0

Item of the Day: Black Garlic Molasses

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

Imported from Japan. A standout ingredient for the chef with a keen eye and creative mind. Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness.  The applications are endless.

Item 18585 – 250 ml bottle / Item 19385 – 6/250 ml case

Aug 04 2020
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Item of the Day: Maple Leaf Farms Bone-In Duck Legs & Thighs

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

All natural duck legs include thigh and drumstick – no backbone or  ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings  or other additives.         

-No artificial ingredients, minimally processed

-Clear vacuum skin package gives full view of product

-Each leg includes thigh and drumstick

-Gluten free

-Contains up to 4% retained water

-Ready to cook

For more info about Maple Leaf Farms check out their website here.

Item 00890 – 36/8-10 oz case

Aug 03 2020
0

Item of the Day: Maple Leaf Farms Duck Fat

By | Chef's Feed, Gourmet, Item of the Day

Whether sauteing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.

Cooking suggestions for Rendered Duck Fat: Get crispier hash browns, fried potatoes or french fries; Add flavor to sauted vegetables;  Enhance pastries and other baked goods; Make more flavorful sauces and gravies; Pan fry meat or seafood; Coat bread to make bruschetta or croutons.

For more info about Maple Leaf Farms check out their website here.

Item 39326 – 3.5 lb. tub / Item 00844 – 3/3.5 lb. case

Jul 31 2020
0

Item of the Day: Extra Virgin Olive Oil with Lemon

By | Chef's Feed, Gourmet, Item of the Day, What Chefs Want

The ideal condiment for seafood, fish, vegetables, carpaccios  and white meats, such as chicken.

The citric olive oils are obtained by milling Arbequina olives from  the Pons family groves with carefully selected fresh Spanish citrus  fruits. The grinding is naturally done in as three stone mill,    respecting traditional cold-processing methods. This combination   gives off a unique aroma and an outstanding flavor, exquisite mixtureof the lemon’s, clementine’s and orange’s freshness and the sweetness of our delicate extra virgin olive oil.

Item 18268 250 ml bottle

Jul 28 2020
0

Item of the Day: Tennessee Truffle Honeycomb

By | Chef's Feed, Gourmet, Item of the Day, Southern Foods, What Chefs Want

This completely edible honeycomb, comprised of a deep golden hued star-thistle honey, is infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, our honeycomb pairs perfectly with your favorite salty cheese or a generous scoop of creamy gelato. This is the true definition of Southern comfort.


Origin: Truffles from Chuckey, Tennessee; Honeycomb from Savannah,Georgia.

Item 93508 – 6 oz. jar