Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Learn more here.
Item 91214 – 5 lb. block
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Broadbent’s apple wood smoked bacon slabs are a pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and apple wood smoked.
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Featuring real espresso extract derived from 100% dark roasted Arabica coffee beans, our Espresso Syrup is perfect for bringing bold flavor to sumptuous shakes, lattes, and cappuccino-sodas.
Espresso Expressions
Monin Espresso Syrup brings real espresso flavor to cocktails, sodas, smoothies and iced beverages.
Item 97811 – 12/750 ml. case
Item 99440 – 750 ml. each
Bring the flavor of toasted campfire treats to tasty hot and iced drinks. Just add our Toasted Marshmallow Syrup for cocoas, lattes and shakes worth telling stories about.
S’more Flavor Please!
Monin Toasted Marshmallow Syrup is a decadent addition to mochas, shakes, cocoas and unique cocktails.
Item 97861 – 12 count case
Item 99424- 750 ml. each
Masala Chai – or Chai, for short, means spiced tea. Chai has been enjoyed in India for centuries; although, it is prepared differently and several regional variations exist. The ingredients of a Chai beverage generally include tea, heavy milk, several spices and a sweetener.
Item 97854 – 12/750 ml. case
Item 99417 – 750 ml. each
The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of our Cinnamon Syrup’s bold, versatile flavor in hot, spiced drinks in fall and winter and fruity sangrias in spring and summer.
Stir Up Sweet & Spicy
Monin Cinnamon Syrup mixes the bold taste of cinnamon into coffees, cocoas, ciders and cocktails.
Item 97858 – 12/750 ml. case
Item 99421 – 750 ml. each
