The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. Monin Caramel Sauce delivers mouth-watering decadence to your favorite hot or cold coffee beverages, milkshakes, cocktails and more.
Add Confection Perfection
Monin Caramel Sauce is a decadent addition to desserts, ice cream, cocoa and coffee drinks!
Item 97865 – 4/64 oz. case
Item 99402 – 64 oz. each
Ravifruit White Peach Puree high-quality fruit puree is composed of 90% fruit and 10% sugar without the addition of artificial coloring, flavoring, or preservatives. Packaged with a resealable lid allows you to remove only the amount of puree that you need and reserve the rest for later use. Ravifruit purees are great for many uses, including pastry and savory applications and beverages.
Buy passion fruit puree today! Wonderfully versatile, you’ll become completely addicted to Ravifruit Puree and Frozen Preserves, especially during those hot summer months when sweet, frozen treats are a must. Ravifruit selects only the best fruit, harvests them at the peak of their freshness and quickly freezes them to retain flavor and texture – and no artificial preservatives or dyes are added. Buy Passion Fruit puree and enjoy its smooth texture, vibrant color, and the tropical pleasure of tart sweetness! Use this Ravifruit Puree to create sorbets, smoothies, ice creams, jellies and jams, sauces, pastry fillings. However, our favorite is frozen cocktails, only a blender and your favorite liquor needed! To use: thaw out in the fridge for about 12 hours, or at room temperature for 8 hours. Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted.
Ravifruit Mango Puree high-quality fruit puree is composed of 90% fruit and 10% sugar without adding artificial coloring, flavoring, or preservatives.
Sweet juicy oranges in a frozen puree mixed with only a bit of sugar! Especially perfect for creating iced sorbets, Ravifruit Orange Puree is 90% fruit pulp and 10% sugar. This all natural recipe doesn’t contain any artificial colorings, flavors or preservatives. Use to create sorbets, smoothies, ice creams, jellies and jams, sauces, and pastry fillings. For a tasty, easy frozen cocktail: blend with your favorite liquor and enjoy responsibly! To use: thaw out in the fridge for about 12 hours, or at room temperature for 8 hours. Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted.
We’re very excited that fall time is just around the corner. What better way to celebrate than with fresh pressed Apple Cider from Huber’s Orchard & Winery in Starlight, Indiana.
A natural recipe without any flavor added, nor color, nor preservative : 90% of fruit pulp and 10% of sugar or 100% of fruit. A smooth process adapted to each fruit, respecting fruit and nature, for a tasty result. This in addition to a strict selection of fruits and harvest when fruit is fully ripe, the guarantee of a constant quality, a new practical tub makes Ravifruit purees an excellent choice for a variety of culinary uses. Use coconut puree for: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails and much more! Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted.
Tangerine Ginger combines roots, fruits and herbs to create a vibrant vitality tonic. Invigorating ginger and licorice are balanced with tart rosehips and succulent tangerine. Real citrus peels awaken the senses with rejuvenating energy that is perfectly complemented by wild-harvested adaptogenic schisandra berry.
What makes a great “breakfast tea”? Rishi’s blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Their English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
Yerba Mate is an uplifting and energizing herb that is indigenous to the Amazon and is wildly popular throughout parts of South America for its robust flavor. Often thought of as the “tea” of Latin America, yerba mate is one of just four botanicals in the Americas to contain caffeine. It has a bittersweet, earthy and mineral flavor with nuances of olive leaf and eucalyptus. Traditional roasting and aging of yerba mate creates a pleasant, toasted aroma and ranging complexity.
