This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.
A unique and refreshing blend made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.
Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.
Item 26342 – 12 oz. bottles / 9 count case
Not your typical carrot juice, full of flavor, body and rejuvenation! A refreshing blend made with organic orange, carrot, jicama, lemon, and ginger.
Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.
Item 26343 – 12 oz. bottles / 9 count case
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Kewpie Mayonnaise, sometimes it’s called king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as it’s made with only egg yolks. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.
Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gohan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice , vegetables, and fish. Over the last 100 years Furikake has been refined into the product we know today. Aji Nori Furikake is one of the most popular and basic Furikakes in Japan. Aji Nori Furikake has color , texture and a traditional taste. You get an emerald green look and a fresh sea taste from the small nori strips. A delightful crunch and nutty sesame taste from the Toasted White and Black sesame seeds. A perfect balance of sweet and savory from a dash of sea salt and sugar. Its finished off will another dash of complementary color and sea flavor from the sundried black Hijiki. Use Aji Nori Furikake as a tasty topping for a variety of dishes.
Namikura Aka (Red) miso is classified as a “red miso” due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese Cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
Imported from Japan. A standout ingredient for the chef with a keen eye and creative mind. Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. The applications are endless.
Try making your own pizza and use our Violife just like Mozzarella Shreds with fresh tomato puree. For the perfect family meal.
Delivers protein and iron comparable to conventional ground beef from cows (80/20) with none of the cholesterol, hormones or antibiotics found in beef.
Now you can enjoy your nachos with ready delicious Violife just like Cheddar Shreds.
A super easy convenient addition to any fridge.
