Salmon Burgers
All natural pure salmon burgers. 4 oz. each. Great for the grill!
Ingredients: salmon, sugar, salt, spices and rice flour.
Item 02940 – 7.5 lb. frozen case
Knuckle and Claw Lobster Meat
The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!
Item 48408 – 6/2 lb. frozen case
Katsu Hamachi Loin
Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.
Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.
Item 48527 – 11 lb. frozen case
Item 48526 – 1.5 lb. avg. frozen
Louisiana Cooked Crawfish Meat
Cooked Louisiana farmed crawfish tail meat from Fruge Farms.
Item 48370 – 25/1 lb. frozen case
Gifford’s Smoked and Sliced Coffee Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.
North Country Applewood Smoked Bacon
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.
Item 00778 – 10 lb. case / 16-18 ct. sliced per lb.
Check out our selection of bacon!
Gifford’s Bacon
Nashville, Tennessee
Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.
Sliced – Item 18569 10 lb. case
Slab – Item 18519 10 lb. case
Ends & Pieces – Item 19273
North Country Charcuterie’s Coffee Bacon
Columbus, Ohio
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.
Sliced Coffee Bacon – Item 00459 3 lb. case
Benton’s Bacon
Madisonville, Tennessee
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive , full, country flavor.
Sliced – Item 95022 1 lb. pack
Sliced – Item 95005 8 lb. pack
Slab – Item 95027 12 lb. pack
Broadbent’s Bacon
Kuttawa, Kentucky
A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.
Sliced – Item 95032 5 lb. pack
Slab – Item 95080 5 lb. slab
North Country Smokehouse’s Bacon
Claremont, New Hampshire
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.
Sliced – Item 00778 10 lb. case
Search bacon on our app or website to see all of our available options.
Gifford’s Hickory Smoked Sliced Bacon
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.
Broadbent Applewood Smoked Bacon Slabs
Broadbent’s apple wood smoked bacon slabs are a pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and apple wood smoked.
Item 95080 – 5 lb. slab
Benton’s Hickory Smoked Sliced Bacon
Origin: Benton’s (Madisonville, TN)
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.
Item 95005 – 8 lb. avg.
