Category

Seafood

Jun 07 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Virginia Mahi Mahi, Alabama Red Snapper, Florida Yellowtail Snapper and more!

Mahi Mahi

Virginia – Wild

Item 48064 – Whole 15+ lb. avg.

Item 48060 – Fillet per lb.

Red Snapper

Bayou La Batre, Alabama- Wild Boat Direct

Item 48119 – Whole

Item 48115 – Fillet per lb.

Striped Bass

Farmed in Texas!

Item 48004 – 2-3 lb. each

Item 48001 – Fillet per lb.

Cobia

Virginia – Wild

Item 48024 – Whole 8-12 lb. avg.

Item 48021 – Fillet per lb.

Yellowtail Snapper

Florida – Wild Boat Direct

Item 03488 – Whole fish 1-2 lb. each

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

oyster-menu-June-2021Download

Download our latest fresh availability and price list here:

What-Chefs-Want-Fresh-Seafood-6-7-21Download
Jun 02 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Beautiful Yellowfin Tuna, American Red Snapper, Golden Tile and more!

Yellowfin Tuna

Quepos, Costa Rica – Wild

Item 48148 – Skin-on loins per lb.

Item 48149 – Skinless loins per lb.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.

Available 6/3!

Hammerhead Oysters

North Bay, Cape Cod

Item 23253 – 100 count bag

Strong salt body with a sweet aftertaste.

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-6-1-21Download

For seafood questions please call 502-587-1505

May 26 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Gorgeous American Red Snapper and Golden Tile from Bayou La Batre, Alabama!

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole H&G 6-8 lbs.

Item 48181 – Fillets per lb.

Sassy Malpeque Oysters

Prince Edward Island, Canada

Item 25870 – 100 count bag

New Item!

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-5-21-21Download

For seafood questions please call 502-587-1505

May 24 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got American Red Snapper, Black Sea Bass, Kusshi Oysters and more!

Red Snapper

Bayou La Batre, Alabama- Wild

Item 48119 – Whole

Item 48115 – Fillet per lb.

Black Sea Bass

Rhode Island – Wild

Item 48584 – Whole 1-2 lb. avg.

Kusshi Oysters

Vancouver Island, British Columbia, Canada

Item 48574 – 60 count bag

Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.

Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

oyster-menu May-2021Download

May 21 2021
0

Item of the Day: Yellowtail from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Yellowtail

Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, pan fried, or grilled.

Item 24151 – 12/12 oz. case

May 20 2021
0

Item of the Day: Orange Roughy from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Orange Roughy

Wixter is thrilled to offer certified sustainable Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.

Item 24149 – 12/12 oz. case

May 19 2021
0

Item of the Day: Mahi Mahi from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Mahi Mahi

Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.

Item 24145 – 12/12 oz. case

May 19 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in White Creek Farms of Indiana Trout, Texas Redfish, American Red Snapper and more!

Rainbow Trout

White Creek Farms, Indiana – Farm-raised

Item 48143 – Whole 3-4 lbs.

American Red Snapper

Dulac, Louisiana – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.

Kusshi Oysters

Vancouver Island, BC, Canada

Item 48574 – 60 count bag

Download our latest Fresh Seafood Price List here:

What Chefs Want Fresh Seafood 5 18 21Download

Download out latest Oyster list here:

oyster-menu May-2021Download

For seafood questions please call 502-587-1505

May 18 2021
1

Item of the Day: American Scallops from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

American Scallops

An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner.

Item 24139 – 12/12 oz. case

May 17 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Red Snapper, Black Sea Bass, Miyagi Oysters and more!

Red Snapper

Dulac, Louisiana – Wild

Item 48119 – Whole

Item 48115 – Fillet per lb.

Black Sea Bass

Rhode Island – Wild

Item 48584 – Whole 1-2 lb. avg.

Miyagi Oysters

Puget Sound – Washington

Item 49183 – 60 count bag

Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.

Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest live oyster list here:

oyster-menu May-2021Download