Category

Snack Foods

Jun 11 2020
0

Item of the Day: Tuscana Molina Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want

Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)

A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.

P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.


Item 95030 – 5 lb. avg.

Jun 10 2020
0

Captain Ken’s Seafood Selections!

By | Chef's Feed, Oysters, Seafood, Snack Foods, What Chefs Want

Halibut

Nova Scotia

Item 48057 – Whole 40-90 lbs.

Item 48052 – Hand-Cut Fillet

Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030 – H&G 15-20 lbs.

Item 48028 – Hand-Cut Fillet

Mahi Mahi

Manta, Ecuador

Item 48064 – H&G 15-30 lbs.

Item 48060 – Hand-Cut Fillet

Red Snapper

Chaguarama, Trinidad

Item 48119 – H&G 8-15 lbs.

Item 48115 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lbs.

Item 48033 – Hand-Cut Fillet

Rainbow Trout

Farm Raised by White Creek Farms of Indiana

Item 48143 – Whole 1-2 lbs.

Item 48142 – Hand-Cut Fillet

Wild Striped Bass

Chesapeake Bay

Item 48124 – Whole 10-15 lbs.

Item 48123 – Hand- Cut Fillet

Wildcat Cove Oysters

Washington State

Item 48753 – 60 count bag

 

Download our latest seafood price list here:

BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9

 

For seafood questions please call 502 597-1505

Jun 09 2020
0

Item of the Day: Black Truffle Salami

By | Chef's Feed, Gourmet, Item of the Day, Meats, Snack Foods, What Chefs Want


Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.

Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire

Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Item 95179 – 12 oz. chub

Mar 21 2019
0

Item of the Day – King Size Soft Pretzels

By | Breads, Snack Foods, What Chefs Want
Provide profitable enjoyment to your customers.
#1 selling soft pretzel brand
-Labor saving products, soft pretzels are fully baked, simply heat and serve
-Serve plain, salted, topped or with mustard, cheese, salsa or any dip
-Tons of fun recipe ideas to add a twist to your menu

Item 14765 / 50 x 5.5 oz case

 

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Mar 20 2019
0

Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

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