Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!
Brakebush wings are marinated for tender flavor, and fully cooked for convenience. As the perfect finger food, wings make great appetizers, snacks, entrees and buffet items. Unbreaded wings are ready to be sauced any way you want.
Juicy, boneless chicken is a crowd-pleasing appetizer, side dish, entree or children’s meal. Available in whole-muscle larger breast meat chunks that we like to call “boneless wings”.
Buttermilk Chive – Item 02825
With this one we’ve updated the classic sour cream and onion flavor with sweet buttermilk and air dried chives we grind in house. There’s massive depth of flavor here to go along with their melt-in-your-mouth texture.
Red Wine Vinegar – Item 02826
Our first chip is still a favorite among many. Often dubbed the “sour chips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.
Sea Salt – Item 02827
Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.
Touch Of Smoke – Item 02828
A barbecue chip that actually tastes like barbecue. Inspired by “North Carolina Style” barbecue, this kettle chip seasoning is apple cider vinegar based with a touch of hickory smoke and spice. There’s no added colors or extracts here because why would we do that?
