Category

Thanksgiving

Cool Produce

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Blood Oranges

Item 10535 – 18 lb. case


Satsuma Mandarins

Item 10543 – 18-22 lb. case


Quince

Item 10983 – 20 lb. case


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Meyer Lemons

Item 10511 – 10 lb. case


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Sunchokes

Item 20537 – 20 lb. case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag

Cool Produce

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Satsuma Mandarins

Item 10543 – 18-22 lb. case


Pink Pearl Apples

Item 03128 – 125 count case


Quince

Item 10983 – 20 lb. case


Pie Pumpkins

Item 20643 – each


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Huber’s Apple Cider

Item 93701 – 1 Gallon


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Tri-Color Cauliflower

Item 20017 – 6 count case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag

Cool Seasonal Produce!

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Pink Pearl Apples

Item 03128 – 125 count case


Rapini (Broccoli Rabe)

Item 20021 – 24 ct. case

Item 20022 – Bunch


Cape Gooseberries

Item 02279 – 12 x 3.5 oz case


Quince

Item 10983 – 20 lb. case


Pie Pumpkins

Item 20643 – each


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Huber’s Apple Cider

Item 93701 – 1 Gallon


Buddha Hand Citron

Item 20977


Pomegranates

Item 10981 – 24-32 count case

Item of the Day: Smoked Kendallbrook Salmon from Ducktrap River of Maine

By | Chef's Feed, Item of the Day, Thanksgiving, What Chefs Want

Smoked Kendallbrook Salmon

From Ducktrap River of Maine. Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and  all fat removed. Smoked Atlantic Salmon line inspired from the natural beauty of the Kendall Brook River that flows into the Ducktrap River of Maine.

Item 48725 – 2-3 lb. avg.

Cool Seasonal Produce!

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Cranberries

Item 10414 – 18 lb. case

Item 10415 – 12 oz. bag


Pink Pearl Apples

Item 03128 – 125 count case


Rapini (Broccoli Rabe)

Item 20021 – 24 ct. case

Item 20022 – Bunch


Delicata Squash

Item 20622 – 22 lb. case


Quince

Item 10983 – 20 lb. case


Pie Pumpkins

Item 20643 – each


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Huber’s Apple Cider

Item 93701 – 1 Gallon


Large Pumpkins

Item 20641


Pomegranates

Item 10981 – 24-32 count case

Item of the Day: Shucked Select Oyster Gallons

By | Chef's Feed, Item of the Day, Thanksgiving, What Chefs Want

Shucked Select Oyster Gallons

Our shucked product is a wild caught Chesapeake Bay oyster where the meat is shucked from the shell. Oysters are packed in their own liquor which is necessary for most recipes requiring oysters. Our shucked oysters are hand shucked and packed in gallons. Shucked oysters will have 10 -14 day refrigerated shelf life upon receipt. Selects are the middle classification of shucked oysters and are the most popular of all the sizes. Select size oysters are the most versatile size oyster that are used in most recipes. They can be stewed, fried, baked or just eaten out of the container.

Item 48218 – Gallon