Vegan Shredded Cheddar Cheese
Now you can enjoy your nachos with ready delicious Violife just like Cheddar Shreds.
A super easy convenient addition to any fridge.
Vegan Cream Cheese
Go Veggie plain cream cheese is anything but plain. Go Veggie Vegan Classic Plain Cream Cheese is the most award-winning, dairy-free spread around. It’s rich, creamy and spreadably smooth. Whip up frosting for red velvet cupcakes, slather it on Sunday bagels or stuff it into french toast.
Now Non-GMO Project Verified
Made with healthy coconut
.25% less saturated fat
No cholesterol, lactose or gluten
Item 10699 – 4 lb. tub
Item 04073 – 4/4 lb. case
Vegan Chocolate Chips
Semi-Sweet Vegan Chocolate Chips are perfect for the traditional chocolate chip cookie. Made from organically grown ingredients, these USDA certified organic and non-GMO chocolate chips are free from dairy, nuts, soy and more, making them allergy-friendly. Bake up a chocolatey storm!
Item 95800 – 10 lb. case
Black Truffle Sea Salt
Highly prized truffles are delicately blended with sea salt to bring rich, earthy flavor to your cooking.
Item 96015 – 32 oz. jar
Item 96022 – 6/32 oz. case
Coromandel Oysters
The Pacific oyster comes from the Ostreidae family (oysters). These oysters have an off-white shell with yellow and brownie bands, the flesh is light colored and has a black mantle around the edge.
It is believed that the Pacific oyster was accidentally introduced to New Zealand, possibly coming in on the haul of a ship. Commercial farming started in 1970’s with most of the farmed pacific oysters grown either on sticks, trays or netting bags on intertidal oyster farms.
Oyster racks are built so the oyster sits just above the water level at the low tide and about 3-6 feet below the water at the high tide. Oysters that are grown in this manner have a slower growth rate but the shells and adductor muscles are stronger which provides a live oyster with a better shelf life.
Sea Products (our oyster supplier) source their spat from the wild and it’s typically ‘caught’ during the summer months. Spat are caught by leaving 3 feet long wooden sticks in the water that oyster larvae will settle on and attach themselves to.
Once the spat are caught, it takes 12-20 months on an intertidal farm for the Pacific oysters to grow big enough to sell.
Once the spat has started to grow, roughly 4 moths the wooden sticks are stripped of the small oysters and on-grown in mesh bags, trays or baskets. The latter method is called ‘single culture’ as the oysters are not attached to each other or to a stick.
Feed is not added at any stage in the farming of Pacific oysters. As oysters are filter feeders, they filter natural plankton (small free-floating plants and animals) out of the water column.
Only oyster from growing areas with clear sanitation status and where there is no evidence of biotoxin accumulation is considered for harvest.
The salinity levels of the pure New Zealand coastal waters in which oysters are grown are some of the highest salinity levels found throughout the world, this makes the New Zealand Pacific Oyster one of the best and safest oyster to consume.
| Type: | Crassostrea Gigas |
| Harvest Location: | Coromandel Peninsula New Zealand |
| Flavor Profile: | ‘Coromandels’ are a medium-sized oyster with a deep cup. The oyster has a buttery flavor and rich briny liquor, with slight cucumber and watermelon finish. |
| Size: | 3.5″ |
| Pack Size: | 60 count |
Item 48870 – 60 count box
Himalayan Pink Sea Salt
Pink Himalayan Salt is a naturally occurring, hand-mined salt harvested from deep inside the foothills of the Himalayas. Featuring trace elements of many essential minerals, this salt is prized for its natural origin and beautiful, marbled pink color.
Item 96008 – 35 oz. jar
Item 94090 – 6/35 oz. case
Bourbon Smoked Sea Salt
Bourbon Barrel Foods has combined all natural, solar-evaporated sea salt with the rich aromas of Kentucky’s finest aged bourbons.
Producer Bio: A maker of gourmet food products, Bourbon Barrel Foods provides quality sauces and seasonings using its three-word philosophy: slow, small, simple. These products are locally sourced and reflect the rich heritage of Kentucky’s Bourbon Country.
Item 96002 – 18 oz. jar
Item 96026 – 6/18 oz. case
Item 96003 – 5 oz. tin
Hawaiian Black Lava Salt
Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt.
Item 96001 – 2.5 lb. jar
Item 94083 – 6/2.5 lb. case
Maldon Smoked Sea Salt Flakes
The Maldon Smoked sea salt (smoked primarily with oak, but with a muddling of various other hardwoods in reportedly top secret proportion) has preserved all the flaky delicacy of its regular flake sea salt in its hardwood smoked sea salt.
Item 96018 – 125 gm box
Item 94089 – 6/125 gm case
French Banyuls Vinegar
This spectacular French Banyuls vinegar is aged in oak casks for 4 years, and then matured in barrels for 12 months. The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and licorice will add an incomparable character to your recipes.
Item 98930 – 6/17 oz. case
Item 97311 – 17 oz. bottle
