Origin: Lady Edison, North Carolina
Item 00573 – 13 lb. avg.
Item 05747 – Whole 5-7 lb. avg.
Item 05746 – Hand-Cut Fillet
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Panama – Farmed
Item 48071 – 1-2 lb avg
Item 48171 – Butterflied
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Cape Cod, Massachusetts
Strong salt body with a sweet aftertaste.
Item 23253 – 100 count bag
Hood Canal, Washington
A solid brine with a mild mineral, sweet melon finish.
Item 23249 – 60 count bag
Download our latest fresh seafood
Origin: Truffles from Chuckey, Tennessee; Honeycomb from Savannah,Georgia.
Item 93508 – 6 oz. jar
From Shuckman’s Fish Company in Louisville, Kentucky
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90655 – 150 count case
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90638 – 200 count case
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90625 – 200 count case
Item 05794 – Whole 10-20 lb. avg.
Item 05793 – Hand-Cut Fillet
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Samish Bay, North Puget Sound
A plump buttery meat with a sweet taste and a mild brine finish.
Item 48286 – 60 count bag
Cape Cod Bay, Massachusetts
Petite oysters (1″-1.5″) wild big flavor!
Item 18508 – 100 count bag
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90664 – 192 count case
Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.
Item 90618 – 200 count case
