This flatbread has the light and crispy characteristic of a traditional Naan. It’s the perfect base for creative appetizers and entrees or as a unique table bread to complement your signature dips and sauces.
Item 99843 – 54/3.6 oz case
At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.
Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.
We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers.
What makes Creekstone Farms superior? It’s our commitment to Quality. From the cattle and hogs we procure all the way through to our state of the art processing, we are committed to producing the highest quality beef and pork in America!
-USDA Certification
-Hand Selected Black Angus Cattle
-Humane Animal Treatment
-High Quality Corn-Based Feed
-State Of The Art Processing
-USDA Certified Beef Programs
USDA CERTIFICATION
The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior products through more stringent guidelines and on-going inspections.
HAND SELECTED BLACK ANGUS CATTLE
Black Angus cattle have long been known to create beef that is tenderer with a superior flavor. Most Black Angus programs select their cattle solely on hide color. Our cattle are hand-selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand!
RAISED AND GRAZED IN THE USA
Do you know where your beef and pork comes from? At Creekstone Farms we process only the finest Premium Black Angus Beef and Natural Duroc Pork, all born and bred in the USA. Not Mexico or Canada. So that means not only do we support local farms, but we also ensure our beef and pork has met some the most rigid food safety standards anywhere.
HUMANE ANIMAL TREATMENT
One of the things we know is that Humanely Treated animals produce superior tasting and more tender beef. Every step of the way-from birth to processing, we ensure our animals are handled compassionately and humanely. In fact, our beef processing plant was designed with animal welfare in mind by Dr. Temple Grandin (www.templegrandin.com).
HIGH QUALITY FEED
For the majority of their lives our Black Angus cattle graze on lush pasture land throughout the mid-west. Prior to processing each animal is feed a high quality corn-based feed ration that enhances meat tenderness and flavor.
STATE OF THE ART PROCESSING
Not many beef producers own a facility that processes their cattle exclusively but we do! Because we own the facility, we control every aspect of production ensuring only the highest quality products are produced to our customer’s satisfaction.
For more information about Creekstone Farms check out their website here!
Search Creekstone on our website or app to see available selections!
Origin: Ghyslain
3 oz. pre-baked croissants from Ghyslain. Just thaw and serve! A buttery, flaky crescent-shaped pastry. Croissants are great for dipping in coffee as breakfast or making sandwiches with.
Item 90468 – 12/3 oz case
Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.
California White Bass
Item 05794 – Whole 10-20 lb. avg.
Item 05793 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Red Snapper
La Batre Bayou, Alabama
Item 48119 – Whole 8-15 lb. avg.
Item 48906 – Hand-Cut Fillet
Wild Cat Cove Oysters
Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.
Item 48753 – 60 count bag
For Seafood questions please call 502-587-1505
Origin: Classic City Bakeries
1.5 oz vegan slider buns. No milk or dairy! These little buns pair perfectly with a number of dishes.
Item 18381 – 120 count case
-Made from a blend of hardwood trees
-Able to obtain the high temperatures needed for steakhouse-style searing
-Natural lump charcoal burns cleaner, hotter and longer than standard charcoal
-Big block chunks of charcoal burn slower and longer than regular natural lump
Item 98208 – 22 lb. bag
*PREMIER CATTLE *EXCELLENT FEED *EXCELLENT FACILITIES *HUMANE TOTAL LIVESTOCK CARE *HIGHEST SUSTAINABILITY *BEST TASTING BEEF
In 1867, the Revier family homesteaded in Renville County Minnesota, an area abundant with rich soil and quality water. Through hard work and dedication, generations of Reviers have made their livelihood by farming and raising beef cattle on the fertile prairie land. From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms. Brothers Tom and Dave, graduates of Concordia College in Moorhead, Minnesota, work together to balance and support the complex operations and economics of a successful farm. With a solid foundation of education and a lifetime of hand-on experience, they continue building a sustainable future in agriculture for themselves, their family and the world.
Many patties, cut to order steaks and whole muscle cuts available. Search “Revier” to see all of our offerings. Need something not listed? Give us a call at 502-587-9012
For more information check out the Revier Website here.
These mesquite wood logs are ideal for smoking red meat, duck, lamb, and poultry. Each mesquite log measures 6″ or less in diameter, and 16″ to 20″ in length making them ideal for use in wood burning ovens or smokehouses. These mesquite logs have also been treated to be insect-free. Approximately 39.6 lb. and 20 pieces per case.
Item 99885 – 50 lb.case
Fresh seafood selections this week include: Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Beautiful California Yellowtail, Red Snapper and Wild Cat Cove Oysters. Check out all of the great seafood selections on our app or website.
California Yellowtail / Hamachi
San Diego, California
Item 48160 – Whole 15-20 lb avg.
Item 48159 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Red Snapper
Itapoa, Brazil from the boat Helen
Item 48119 – Whole 8-15 lb. avg.
Item 48906 – Hand-Cut Fillet
Wild Cat Cove Oysters
Wild Cat Cove is a tiny alcove of water just where Little Skookum Inlet feeds into Totten Inlet. This rich environment imparts a very sweet collard greens flavor with a melon-rind finish.
Item 48753 – 60 count bag
For Seafood questions please call 502-587-1505
