Category

What Chefs Want

Jun 23 2020
1

Item of the Day: Penn’s Country Ham Slices

By | Chef's Feed, Item of the Day, Meats, Southern Foods, What Chefs Want

Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.

Item 04293 – 14/1.5 lb. case

Jun 23 2020
0

Seasonal and Exciting Produce

By | Chef's Feed, Produce, Salads, What Chefs Want

Squash Blossoms

Item 20614 – 25 count case

Yellow Tomatoes

Item 50009 – 25 lb. case / Item 50010 – lb.

Heirloom Tomatoes

Item 50014 – 10 lb. case

Yellow Seedless Watermelon

Item 10637 – each

Fava Beans

Item 20721 – 25 lb. case

Swiss Red Chard

Item 20303 – each

English Peas

Item 20921 – 25 lb. case

Lacinato (Tuscan) Kale

Item 20322 – 24 count case

Jun 22 2020
0

Item of the Day: Finchville Farms Sliced Country Ham

By | Item of the Day, Southern Foods, What Chefs Want

At Finchville Farms country ham is what we do and it’s who we are. For three generations, we’ve been curing country hams the exact same way. Our hams are sugar-cured and naturally aged for one year (right here on our farm). We do not use nitrates or nitrites in the curing process. Our ingredients are simple: ham, salt, sugar and peppers.

Item 00799 – 6/1 lb. case

Jun 19 2020
0

Item of the Day: Florida Royal Red Shrimp / Item 71209

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want
Royal Red Shrimp – Item 71209

Yield: Whole shrimp. Tail meat is 60% 10-15 count per pound
Description: Buttery, sweet and delicate
Sustainability: Good Alternative

These beauties are caught in 600+ feet of water. Softer shrimp. The pressure change from coming up from deep water makes it easier for the shrimp to come apart. Buttery and briny. It is said its the only shrimp the Queen of England will eat – hence “Royal Red”.

No Tripolysulphate – no massive shrink, better taste!

Item 71209 – 10 lb. bag frozen

Jun 18 2020
0

Cheese Please!

By | Chef's Feed, Gourmet, Gourmet Cheese, Southern Foods, What Chefs Want

From Tennessee’s Sequatchie Cove Creamery:

Coppinger

A Southern take on the classic French Morbier.

Item 91166 – 3.5 lb. wheel

Cumberland

Simple, rustic tomme, inspired by the French tome de Savoie.

Item 91165 – 3 lb. wheel

From Kentucky’s Kenny’s Farmhouse Cheese:

White Cheddar

The perfect balance of robust flavor and rich taste, without harsh sharpness or dryness.

Item 91065 – lb. / Item 91896 5 lb. block

Chipotle Colby

Kenny’s Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness, with the added flavor of chipotle.

Item 91134 – lb. / Item 91901 – 5 lb. block

Fromage Blanc

A fresh, yogurt-like cheese. A spreadable cheese made from whole milk.

Item 91884 – 5 lb. bag

From Indiana’s Capriole Farms:

Chevre

An award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.

Item 91025 – 5 lb. log

O’Banon

This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky woodford Reserve Bourbon.

Item 91026 – 6 oz. piece

From Tennessee’s Sweetwater Valley Farms:

Smoked White Cheddar

Sweet and smokey white cheddar!

Item 91149 – 2.5 lb. block

Pimento Cheddar

Entice your taste buds with our cheddar cheese blended with pimentos.

Item 91245 – 5 lb. block

Search Dairy and Cheese on our website to see more options.

Jun 16 2020
0

Exciting and Seasonal Produce!

By | Chef's Feed, Produce, Salads, What Chefs Want

Squash Blossoms

Item 20614 – 25 count case

Fava Beans

Item 20721 – 25 lb. case

Heirloom Cherry Tomatoes

Item 50902 – Pint

Swiss Red Chard

Item 20303 – Each

Purple Asparagus

Item 20766 – 11 lb. case

English Peas

Item 20921 – 25 lb. case

Sweet Potatoes

Item 60302 – 40 count case

Strawberries

Item 10402 – 8/1 lb. case

Heirloom Tomatoes

Item 50014 – 10 lb. case

Red Seedless Watermelon

Item 10635 – Each

Organic Mixed Kale

Item 02263 – 12 count case

Jun 16 2020
0

Item of the Day: Butterflied Branzini Item 48311

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want
Butterflied Branzini – Item 48311
Branzini is a silver-skinned fish that goes by many names including Eur pean sea bass, spigola, loup de mer, branzino and lubina. It is a medium-textured, delicate-flavored flesh. It’s a prized fish in Greek, Italian, and Spanish cuisines, and is often prepared grilled, baked, poached, steamed, or braised whole.
Item 48311 – 11 lb. case frozen