

About Joyce Farms:
We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.
Every day we are looking for ways to help our customers succeed by increasing their business. Below is an article from our friends at Off Premise Insights that might help restaurant operators discern some of the variables of executing off-premise sales for increased revenue. As your food service distributor we are committed to having the best lines available to meet your packaging needs – whether they be economical, ecologically sustainable, performance-based for delivery execution, or a mixture of all three. Feel free to contact our Wow Center anytime and request a free Off-Premise sales consultation. We are able to discuss packaging, marketing, menu mix, and proper tech to help you win. What Chefs Want delivers 7 days a week with no minimums, ordering via text and app, and we provide 24/7 customer support through our Wow Center.
Link to article:
Cutlery Set
Item 98269 – 100 ct.
10″ Square Eco Plates
Item 99557 – 250 count
Blaze Chafing Fuel – 2 Hours
Item 99318 – 72 count case
Petite Silver Forks (Plastic)
Item 98104 – 400 count
Petite Silver Spoons
Item 98105 – 400 count
Serving Tongs 9″ Black
Item 99299 – 48 count case
Black Beverage Napkins 2 ply
Item 99154 – 600 count
Verterra 6×6 8 oz Bowl
Item 98243
Verterra 4″ Plate
Item 98235 – 600 count
Bamboo Pick/Paddle 3.7″
Item 98187 – 250 count case
Petite Shooter 1.7 oz
Item 98099 – 200 count case
Catering Platter and Lid 12″
Item 98057 – 25 count case