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Grilling EssentialsHolidayMeatsWhat Chefs Want
November 19, 2024

Catelli Brothers: Veal and Lamb That’s Perfect for the Season (and Your Menu)

Hey chefs—fall and winter are here, and you know what that means: your diners are craving comfort, warmth, and those deep, rich flavors that make cold weather worth it. If…
Lauren Kellum
28
What Chefs Want
October 10, 2024

Building Stronger Food Systems: How What Chefs Want Connects Chefs, Farmers, and Communities  

At What Chefs Want, we’re passionate about connecting chefs with the best local products and the stories behind them. Our Local Food Connection program is designed to help chefs make…
Lauren Kellum
27
What Chefs Want
October 3, 2024

What Chefs Want Unveils New Facilities in Atlanta and Nashville, Propelling Expansion Across the Southern United States  

What Chefs Want, a leader in the food service distribution industry, is thrilled to announce the grand opening of two new state-of-the-art facilities in Atlanta, GA, and Nashville, TN. These…
Lauren Kellum
27
Grilling EssentialsMeatsPoultry
September 12, 2024

The Secret Behind the Best Chicken on Your Menu: Springer Mountain Farms

You can taste the difference when the chicken on your plate has been raised with care, and that’s exactly what Springer Mountain Farms delivers. For chefs who know that great…
Lauren Kellum
40
ProduceVegetables
August 16, 2024

Behind the Scenes with Alfresco Pasta: What Chefs Want to Know

Ever wondered what goes into making some of the finest artisanal pasta available for professional kitchens? We sat down with the team from Alfresco Pasta to get the scoop on…
Lauren Kellum
39
ProduceVegetables
August 2, 2024

The Tanimura & Antle Story: A Legacy of Quality and Innovation

Tanimura & Antle, an employee-owned family farm, who is a grower-shipper of premium quality fresh produce, has been a leader in the produce industry for over three generations. Known for…
Lauren Kellum
40