Welcome to our Produce Market Report, where we keep chefs informed and ahead of the curve in the ever-changing world of produce sourcing. We understand the importance of fresh, high-quality ingredients in creating unforgettable culinary experiences. That’s why we’re here to provide valuable insights into market conditions, produce availability, and pricing trends. With our reports, chefs can make informed decisions, plan their menus strategically, and wow their customers with the best seasonal ingredients.
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The market conditions remain flat with steady supplies and low demand across many commodities like lettuce, broccoli, cauliflower, and onions. Prices are generally stable, though some items like fennel and leeks are still high. The avocado market is challenging, with growers holding back fruit and supply issues due to limited USDA inspectors. Grapes, citrus, and berries are in good shape while potato, apple, and pear prices are increasing due to tighter supplies.
