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Bread Archives - What Chefs Want!

Item of the Day: Rotella Sliced Brioche Bun

By | Breads, Chef's Feed, Item of the Day, What Chefs Want

Rotella Sliced Brioche Bun

Features: Dark crust and yellow crumb give this sweet and buttery bun a gourmet appearance to match its flavor. Excellent for premium burgers and sandwiches.

Preparation and Cooking: Ready to Eat – At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.

Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 180 days. Thawed product should be kept at room temperature.

Item 14618 – 4.25 Sliced Bun 6/8 CT Case 

Item of the Day: Sweet Hawaiian Pull Apart Rolls

By | Item of the Day

From Classic City Bakeries!


Whether it’s sliders, snacks for kids or as desserts these dinner rolls will perfectly complement your meal. You can either warm them in an oven or eat it directly from the pack. These Hawaiian rolls have a rich and creamy taste and are soft that they will melt in your mouth.

Item 18383 – 288 count case