Category

Chef’s Feed

Jun 25 2020
0

Live Oysters

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Chesapeake’s Best

Delaware Bay in Port Norris, New Jersey

Large – Item 48576 (30 lb. box)

Medium – Item 48575 (30 lb. box)

Coromandel Oysters

New Zealand

Item 48870 – 60 ct. box / Available for Friday Delivery

Boomamoto Oysters

Barnstable Harbor, Massachusetts

Item 18508 – 100 count

Connecticut Blue Point Oysters

Long Island Sound

Item 48577 – 100 count

Miyagi Oysters

Washington’s Southern Puget Sound

Item 49183 – 60 count

Washburn Island Oysters

Cape Cod, Massachusetts

Item 10817 – 100 count

Kusshi Oysters

Vancouver Island, British Columbia

Item 48574 – 60 count / Available for Friday Delivery

Savage Blonde Oysters

Savage Harbour Bay, Prince Edward Island

Item 05257 – 100 count

For seafood questions please call 502-587-1505

Seafood Price List Bluefin WCW June 25 20

Jun 24 2020
0

Captain Ken’s Catches of the Week

By | Chef's Feed, Oysters, Seafood, What Chefs Want

Wild Sockeye Salmon

Prince William Sound

Item 48112 – Whole H&G 4-6 lb. avg. / Item 4811 – Hand-Cut Fillet

Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030- Whole H&G 15-20 lb. avg. / Item 48028 – Hand-Cut Fillet

Mahi Mahi

Ecuador from the boat Rosa America

Item 48064 – Whole 15-30 lb avg. / Item 48060 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet

White Creek Farms Trout

Farm-raised in Indiana

Item 48143 – Whole 1-2 lb. / Item 48142 – Hand-Cut Fillet

Learn more here!

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg. / Item 48162 – Hand-Cut Fillet

Black Sea Bass

Atlantic Coast

Item 48584 – Whole 1-2 lb. avg.

Golden Tile

Brazil

Item 48136 Whole 10-15 lb. avg. / Item 48181 – Hand-Cut Fillet

Available Thursday June 25th!

John Dory Fillet

New Zealand

Item 48032 Fillet

Available Friday June 26th!

Coromandel Oysters

New Zealand

Item 48870 – 60 count box

Available Friday June 26th!

For Seafood questions please call 502-587-1505

Jun 23 2020
1

Item of the Day: Penn’s Country Ham Slices

By | Chef's Feed, Item of the Day, Meats, Southern Foods, What Chefs Want

Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.

Item 04293 – 14/1.5 lb. case

Jun 23 2020
0

Seasonal and Exciting Produce

By | Chef's Feed, Produce, Salads, What Chefs Want

Squash Blossoms

Item 20614 – 25 count case

Yellow Tomatoes

Item 50009 – 25 lb. case / Item 50010 – lb.

Heirloom Tomatoes

Item 50014 – 10 lb. case

Yellow Seedless Watermelon

Item 10637 – each

Fava Beans

Item 20721 – 25 lb. case

Swiss Red Chard

Item 20303 – each

English Peas

Item 20921 – 25 lb. case

Lacinato (Tuscan) Kale

Item 20322 – 24 count case

Jun 22 2020
0

Today’s Seafood Specials

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Sockeye Salmon

Prince William Sound

Item 48112 – Whole H&G 4-6 lb. avg. / Item 48111 – Hand-Cut Fillets

Mahi Mahi

Ecuador – caught by the vessel Rosa America

Item 48064 – Whole H&G 15-30 lb. avg. / Item 48060 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item – 48163 Whole 10-12 lbs. / Item 48162 – Hand-Cut Fillet

Swordfish

Ecuador

Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins

White Creek Farms Rainbow Trout

Farm Raised in Indiana!

Learn More Here!

Item 48143 – Whole 1-2 lb. avg. / Item 48142 – Hand-Cut Fillet

Oyster Specials

Miyagi Oysters

Washington’s Southern Puget Sound

Item 49183 – 60 count bag

Washburn Island Oysters

Cape Cod, Massachusetts

Item 10817 – 100 count bag

Royal Red Shrimp

Bon Secour, Alabama

10-14 ct. Item 71209

 

Louisiana Crawfish Meat

Farm Raised in Louisiana!

Item 48371 – 1 lb. Frozen

Learn More Here!

 

Download our latest seafood price list:

BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 22

For seafood questions please call 502-587-1505

Jun 19 2020
0

Item of the Day: Florida Royal Red Shrimp / Item 71209

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want
Royal Red Shrimp – Item 71209

Yield: Whole shrimp. Tail meat is 60% 10-15 count per pound
Description: Buttery, sweet and delicate
Sustainability: Good Alternative

These beauties are caught in 600+ feet of water. Softer shrimp. The pressure change from coming up from deep water makes it easier for the shrimp to come apart. Buttery and briny. It is said its the only shrimp the Queen of England will eat – hence “Royal Red”.

No Tripolysulphate – no massive shrink, better taste!

Item 71209 – 10 lb. bag frozen

Jun 18 2020
0

Cheese Please!

By | Chef's Feed, Gourmet, Gourmet Cheese, Southern Foods, What Chefs Want

From Tennessee’s Sequatchie Cove Creamery:

Coppinger

A Southern take on the classic French Morbier.

Item 91166 – 3.5 lb. wheel

Cumberland

Simple, rustic tomme, inspired by the French tome de Savoie.

Item 91165 – 3 lb. wheel

From Kentucky’s Kenny’s Farmhouse Cheese:

White Cheddar

The perfect balance of robust flavor and rich taste, without harsh sharpness or dryness.

Item 91065 – lb. / Item 91896 5 lb. block

Chipotle Colby

Kenny’s Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness, with the added flavor of chipotle.

Item 91134 – lb. / Item 91901 – 5 lb. block

Fromage Blanc

A fresh, yogurt-like cheese. A spreadable cheese made from whole milk.

Item 91884 – 5 lb. bag

From Indiana’s Capriole Farms:

Chevre

An award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.

Item 91025 – 5 lb. log

O’Banon

This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky woodford Reserve Bourbon.

Item 91026 – 6 oz. piece

From Tennessee’s Sweetwater Valley Farms:

Smoked White Cheddar

Sweet and smokey white cheddar!

Item 91149 – 2.5 lb. block

Pimento Cheddar

Entice your taste buds with our cheddar cheese blended with pimentos.

Item 91245 – 5 lb. block

Search Dairy and Cheese on our website to see more options.

Jun 17 2020
0

Captain Ken’s Catches of the Week.

By | Chef's Feed, Seafood, Smart Catch, What Chefs Want

Wild Sockeye Salmon

Prince William Sound

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Mahi Mahi

Ecuador Caught by the vessel Rosa America

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet

Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030 – H&G 15-20 lb. avg.

Item 48028 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – Whole 1-2 lb. avg.

Item 48142 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

John Dory Fillet

New Zealand

Item – 48032

Available Friday!

Ocean Trout

Loch Etive, Scotland

Item – 48163 Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Coromandel Oysters

New Zealand

Item 48870 – 60 count box

Available Friday 6/19!