Squash Blossoms
Item 20614 – 25 count case
Fava Beans
Item 20721 – 25 lb. case
Heirloom Cherry Tomatoes
Item 50902 – Pint
Swiss Red Chard
Item 20303 – Each
Purple Asparagus
Item 20766 – 11 lb. case
English Peas
Item 20921 – 25 lb. case
Sweet Potatoes
Item 60302 – 40 count case
Strawberries
Item 10402 – 8/1 lb. case
Heirloom Tomatoes
Item 50014 – 10 lb. case
Red Seedless Watermelon
Item 10635 – Each
Organic Mixed Kale
Item 02263 – 12 count case
| Branzini is a silver-skinned fish that goes by many names including Eur pean sea bass, spigola, loup de mer, branzino and lubina. It is a medium-textured, delicate-flavored flesh. It’s a prized fish in Greek, Italian, and Spanish cuisines, and is often prepared grilled, baked, poached, steamed, or braised whole. |
| Item 48311 – 11 lb. case frozen |
Flounder
San Diego, California
Item 48034 – Whole 4-6 lb. avg. / Item 48033 – Hand-cut fillet
Swordfish
Costa Rica
Item 48180 – Whole 60-120 lb. avg. / Item 48126 – Loin
Wild Striped Bass
Chesapeake Bay
Item 48124 – Whole 8-12 lb. avg. / Item 48123 – Hand-cut fillet
Wild Sockeye Salmon
Prince William Sound
Item 48112 – Whole H&G 4-6 lb. avg. / Item 48111 – Hand-cut fillet
Corvina
Manta, Ecuador
Item 48030 – Whole 15-20 lb. avg. / Item 48028 – Hand-cut fillet
Monk Fish
Rhode Island
Item 48065 – Hand-cut fillet
Here’s our latest fresh seafood price list (June 15, 2020):
Fresh Louisiana crawfish tail meat frozen in 1 lb packages. Par-boiled, ready to use.
Item 48371 – 1 lb. frozen
The sweet version rustic salami is seasoned with garlic, toasted coriander, cinnamon, chili flake, nutmeg, cayenne and turbinado sugar. Every salami is made using Trapini fine sea salt from Italy. Each piece is hand-tied and stuffed in a natural casing.
Item 00579 – 8/6 oz. case
Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)
A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Item 95030 – 5 lb. avg.
Halibut
Nova Scotia
Item 48057 – Whole 40-90 lbs.
Item 48052 – Hand-Cut Fillet
Corvina
Manta, Ecuador from the boat Siempre Sandrita
Item 48030 – H&G 15-20 lbs.
Item 48028 – Hand-Cut Fillet
Mahi Mahi
Manta, Ecuador
Item 48064 – H&G 15-30 lbs.
Item 48060 – Hand-Cut Fillet
Red Snapper
Chaguarama, Trinidad
Item 48119 – H&G 8-15 lbs.
Item 48115 – Hand-Cut Fillet
Flounder
San Diego, California
Item 48034 – Whole 4-6 lbs.
Item 48033 – Hand-Cut Fillet
Rainbow Trout
Farm Raised by White Creek Farms of Indiana
Item 48143 – Whole 1-2 lbs.
Item 48142 – Hand-Cut Fillet
Wild Striped Bass
Chesapeake Bay
Item 48124 – Whole 10-15 lbs.
Item 48123 – Hand- Cut Fillet
Wildcat Cove Oysters
Washington State
Item 48753 – 60 count bag
Download our latest seafood price list here:
BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 9
For seafood questions please call 502 597-1505
An ode to our Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and minced garlic. After all, everything’s better with garlic.
Hand made with all natural, 100% Purebred Berskshire pork.
Item 95063 – 5 oz. log
Heirloom Tomatoes
Item 50014 – 10 lb. case
Cherry Heirloom Tomatoes
Item 50902 – Pint
Item 50901 – Case
Mint
Item 40017
Sorrel
Item 40028
Asparagus
Item 20004 – Standard 11 lb. case
Item 20000 – Jumbo 11 lb. case
English Peas
Item 20921 – 25 lb. case
Sweet Potatoes
Mississippi’s Finest!
Item 60302 – 40 count case
Fava Beans
Item 20721 – 25 lb. case
Watermelon Radishes
Item 20520
Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.
Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire
Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95179 – 12 oz. chub
