Origin: Indianapolis, Indiana
100% organic pastured Certified Angus Beef from Fort Wayne, Indiana. Pizza perfect with the casing kept on or the perfect snack. Seasoned with toasted black peppercorns, Sicilian fennel seed, pimenton dulce, garlic, organic turbinado sugar, and chili flake.
Item 25881 – 2/4 lb. avg. case
Item 00599 – 4 lb. each
Berkshire rendition of the classic from Emilia Romagna. Studded withwhole black peppercorns, cubes of back fat and Pariani DOP Sicilian Pistachios.
Item 95023 – 7 lb. piece
Fully cooked, spiral sliced, honey glazed.
5-9 lb. avg. per ham / 6 per case
Item 00447 – $2.97 per lb.
Ends of the beef tenderloin. Good for medallions or tender cubes.
5/2 lb. packs – Frozen 10 lb. avg. case
Item 00653 – $8.97 per lb.
Less than 2% of the cattle in the United States will be awarded a prime designation. Prime tenderloins have all the marbling and flavor that top steakhouses look for, and epitomizes the science and care of the American cattle industry.
6/6 lb. case – Frozen
Item 44469 – $15.97 per lb.
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