Category

Seafood

May 17 2021
0

Item of the Day: Alaskan Sockeye Salmon from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Alaskan Sockeye Salmon

Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin. Learn more here!

Item 24150 – 12/12 oz. case

May 12 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

This week we’ve brought in American Red Snapper, King Kampachi, Texas Redfish and more!

Rainbow Trout

Farm-raised in Idaho

Learn more here.

Item 48187 Head-on, Butterflied – 5 lb. case (shown here)

Item 48185 – Head-off, Tail on – 5 lb. case

Item 48188 – Fillets – 5 lb. case

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.

Redfish

Farm-raised in Texas by Copper Shoals

Item 48074 – Whole H&G 5-7 lbs.

Item 48072 – Fillets per lb.

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-5-10-21Download

Download out latest Oyster list here:

oyster-menu May-2021Download

For seafood questions please call 502-587-1505

May 10 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Kentucky Rainbow Trout Fillet, Fanny Bay Oysters and more!

Kentucky Trout

Farm-raised in London, Kentucky

Item 48142 – Fillet per lb.

Fanny Bay Oysters

Baynes Sound, British Columbia

Item 48839 – 60 count bag

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.

Redfish

Copper Shoals, Farmed in Texas!

Item 48074 – 4-6 lb. each

Item 24658 – Fillet per lb.

Verlasso Salmon

Sustainably Farmed in Patagonia

Item 48106 – Whole fish 10-14 lb. each

Item 48102 – Fillet per lb.

For seafood questions please call 502-587-1505

Download our latest fresh seafood availability and price list here:

What-Chefs-Want-Fresh-Seafood-5-10-21Download

May 05 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

For Mother’s Day and Cinco de Mayo we’ve brought in California Yellowtail, American Red Snapper, King Kampachi and more!

California Yellowtail

Baja, California – Wild

Item 48160 – Whole H&G 10-15 lbs.

Item 48159 – Fillets per lbs.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

King Kampachi

La Paz, Baja, California – Farm-raised

Item 05747 – Whole 6-8 lbs.

Item 05746 – Fillets per lb.

Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.

Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.

Download our latest Fresh Seafood Price List here:

What-Chefs-Want-Fresh-Seafood-5.4.21Download

For seafood questions please call 502-587-1505

May 03 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Kentucky Rainbow Trout, Farmed Pompano, and more!

Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.

Pompano

Panama – Farmed

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.

For seafood questions please call 502-587-1505

Apr 28 2021
0

Item of the Day: Ora King Salmon

By | Chef's Feed, Item of the Day, Produce, Products, Seafood, What Chefs Want

Ora King Salmon

Ora King salmon is sustainably raised in New Zealand’s Marlborough Sounds as if it were in the wild. Ora King Salmon is grown without antibiotics, steroids, growth hormones, vaccines or unnatural substance or chemicals. It has the highest Omega-3 content than any other salmon.


The soft and buttery texture combines with a delicate flavor to create an elegant taste. Ora King Salmon is served in the finest dining establishments around the world and can easily be baked, broiled, smoked, cured, grilled or poached as well as eaten raw for sashimi or sushi purposes. Due to its fatty (the good fat!) content, this succulent fish is difficult to overcook!

Item 48086 – Whole Fish 9 lb. avg.
Item 48083 – Fillet per pound

Apr 28 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Pompano, American Red Snapper, Black Sea Bass and more!

Pompano

Farm raised in Panama

Item 48071 – Whole 1-2 lbs.

Item 48171 – Butterflied per lbs.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

Black Sea Bass

Atlantic Coast, Cape Cod

Item 48584 – Whole 1-2 lbs.

Kentucky Farmed Rainbow Trout

Farm-raised in Eastern Kentucky

Item 48143 – Whole H&G 3-5 lbs.

Ora King Salmon

Sustainably raised in New Zealand

Item 48086 – Whole 12 lb. avg.

Item 48083 – Fillets per lb.

For seafood questions please call 502-587-1505

Apr 26 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Alabama Golden Tile, Texas Redfish, Kentucky Rainbow Trout and more!

Golden Tile

Bayou La Batre, Alabama

Item 48136 – Whole 8-12 lb. avg.

Item 48181 – Hand-cut fillets per lb.

Redfish

Farm-raised in Texas

Item 48072 – Whole 3-5 lbs. avg.

Item 48073 – Hand-cut fillets per lb.

Flounder

Virginia – Wild

Item 48034 – Whole 4-6 lbs.

Item48033 – Fillet per lbs.

Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole

Item 48115 – Fillet per lb.

For seafood questions please call 502-587-1505

Apr 21 2021
0

Fresh Catches from Bluefin Seafoods

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Alabama Golden Tile and American Red Snapper, Baja King Kampachi, Panamanian Kingklip and more!

Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole 8-10 lbs.

Item 48181 – Fillet per lbs.

American Red Snapper

Bayou La Batre, Alabama – Wild

Item 48119 – Whole 8-15 lbs.

Item 48116 – Fillet per lbs.

King Kampachi

La Paz, Baja California, Mexico – Farmed

Item 05747 – Whole 5-7 lbs.

Item 05746 – Fillet per lb.

Kingklip

Panama – Wild

Item 48170 – Whole H&G 6-8 lbs.

Item 48059 – Hand-cut fillets per lb.

Download our latest oyster menu here:
oyster-menu-APRIL-2021Download

For seafood questions please call 502-587-1505

Apr 19 2021
0

Our Latest Seafood Specials

By | Chef's Feed, Local and Specialty, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

We’ve got Virginia Black Sea Bass, Baja King Kampachi, Florida King Mackerel and more!

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lb. avg.

Item 48115 – Hand-cut fillets per lb.

Black Sea Bass

Virginia – Wild

Item 48584 – Whole 1-2 lbs.

Flounder

Virginia – Wild

Item 48034 – Whole 4-6 lbs.

Item48033 – Fillet per lbs.

Kentucky Trout

Farm-raised in London, Kentucky

Item 48143 – Whole 3-5 lbs.

Item 48142 – Fillet per lb.

Royal Red Shrimp

Bon Secour, Alabama – Wild

Item 71209 – 10/15 count – 10 lb. frozen bags

Download our latest oyster menu here:
oyster-menu-APRIL-2021Download

Download out latest fresh seafood price sheet here:

What-Chefs-Want-Fresh-Seafood-Price-List-4-12Download

For seafood questions please call 502-587-1505