Smart Catch

Snowy Grouper

Monagrillo, Panama

Item 48044 – Whole 10-20 lb. avg.

Item 48042 – Hand-cut fillet

Wild Alaskan King Salmon

Caught in the Columbia River, Dalles, Oregon

Item 48110 – Whole H&G lb.

Item 48109 – Hand-cut fillet

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet

Ocean Trout

Loch Etive, Scotland

Item 48163 – Whole 6-8 lb. avg.

Item 48162 – Hand-cut fillet

Sun Hollow Oysters

Puget Sound, Washington

The first bite has a wonderful kick of brine with hints of buttery creaminess.

Item 48840 – 60 count bag

Blue Lingcod Fillet

Vancouver Island, British Columbia

1.5 – 3 lb. avg Frozen

Item 04236

Frog Legs

Hand-gigged from the St. John’s river in Florida

6-8 per lb. – 10 lb. bag

Item 71145 – Frozen

Giant Octopus

Vancouver Island

These giant Pacific octopus are between 30-50 lbs. each!

Item 18532 – Frozen

Wild Alaskan Coho Salmon

Prince William Sound, Alaska

Item 48108 – Whole H&G lb.

Item 48107 – Hand-cut fillet

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins

Red Snapper

Bayou La Batre, Alabama

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet

Eagle Rock Oysters

Totten Inlet in Southern Puget Sound, Washington

Mildly salty with plump and sweet meat.

Item 45752 – 60 count bag

Blue Lingcod Fillet

Vancouver Island, British Columbia

1.5 – 3 lb. avg Frozen

Item 04236

Frog Legs

Hand-gigged from the St. John’s river in Florida

6-8 per lb. – 10 lb. bag

Item 71145 – Frozen

Giant Octopus

Vancouver Island

These giant Pacific octopus are between 30-50 lbs. each!

Item 18532 – Frozen

Wild Alaskan Coho Salmon

Prince William Sound, Alaska

Item 48108 – Whole H&G lb.

Item 48107 – Hand-cut fillet

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins

Red Drum

Sustainably farmed in Texas

Item 48074 – Whole 4-6 lb. Avg.

Item 48072 – Hand-cut fillet

Red Snapper

Cape Canaveral, Florida

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet

Corvina

South America

Available Friday 9/11!

Item 48030 – Whole 15-20 lb. avg.

Item 48340 – Hand-cut fillet

Ocean Trout

Sustainably farmed in Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-cut fillet

Eagle Rock Oysters

Totten Inlet, Washington

Item 45752 – 60 count bag

Savage Blondes Oysters

Savage Harbour, Prince Edward Island

Item 05257 – 100 count bag

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins

Red Drum

Sustainably farmed in Texas

Item 48074 – Whole 4-6 lb. Avg.

Item 48072 – Hand-cut fillet

Red Snapper

Cape Canaveral, Florida

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet

Wild Alaskan Coho Salmon

Prince William Sound, Alaska

Item 48108 – Whole H&G lb.

Item 48107 – Hand-cut fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet

Corvina

South America

Item 48030 – Whole 15-20 lb. avg.

Item 48340 – Hand-cut fillet

Ocean Trout

Sustainably farmed in Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-cut fillet

Eagle Rock Oysters

Totten Inlet, Washington

Item 45752 – 60 count bag

Savage Blondes Oysters

Savage Harbour, Prince Edward Island

Item 05257 – 100 count bag

King Kampachi

Baja, California – Farmed

Item 05747 – Whole 5-7 lb. avg.

Item 05746 – Hand-cut fillet

Cobia

Open Blue Cobia – Farmed in Panama

Item 48024 – Whole H&G 5-7 lb. avg

Item 48021 – Fillet

Learn more about Open Blue here.

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins

Red Drum

Sustainably farmed in Texas

Item 48074 – Whole 4-6 lb. Avg.

Item 48072 – Hand-cut fillet

Red Snapper

Cape Canaveral, Florida

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet

Wild Alaskan Coho Salmon

Prince William Sound, Alaska

Item 48108 – Whole H&G lb.

Item 48107 – Hand-cut fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet

Deer Creek Oysters

Hood Canal, Washington

A solid brine with a mild mineral, sweet melon finish.

Item 23249 – 60 count bag

Royal Red Shrimp

Cape Canaveral, Florida

10-15 count Item 71209 – 10 lb. Frozen

Golden Tile

Florida Gulf

Item 48136 – Whole 10-20 lb. avg.

Item 48181 – Hand-cut fillet

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins

Red Drum

Sustainably farmed in Texas

Item 48074 – Whole 4-6 lb. Avg.

Item 48072 – Hand-cut fillet

Red Snapper

Alabama Gulf

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet

Wild Alaskan Coho Salmon

Cook Inlet, Alaska

Item 48108 – Whole H&G lb.

Item 48107 – Hand-cut fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet

Corvina

South America

Item 48030 – Whole 15-20 lb. avg.

Item 48340 – Hand-cut fillet

Ocean Trout

Sustainably farmed in Loch Etive, Scotland

Item 48163 – Whole 10-12 lb. avg.

Item 48162 – Hand-cut fillet

Yellowedge Grouper

Florida Gulf

Item 71154 – Whole 10-20 lb avg.

Item 03379 – Hand-cut fillet

Eagle Rock Oysters

Totten Inlet, Washington

Item 45752 – 60 count bag

Connecticut Blue Points

Long Island Sound

Item 48577 – 100 count bag

Pompano

Panama – Farmed

Item 48071 – Whole 1-2 lb. avg

Item 48171 – Butterflied

Swordfish

Manta, Ecuador

Item 48180 – Whole H&G 60-120 lb. avg.

Item 48126 – Hand-cut loins

Red Drum

Sustainably farmed in Texas

Item 48074 – Whole 4-6 lb. Avg.

Item 48072 – Hand-cut fillet

Red Snapper

Alabama Gulf

Item 48119 – Whole 8-15 lb. avg.

Item 48118 – Hand-cut, skin-on fillet

Wild Alaskan Coho Salmon

Cook Inlet, Alaska

Item 48108 – Whole H&G lb.

Item 48107 – Hand-cut fillet

Flounder

Hampton, Virginia

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-cut fillet

Deer Creek Oysters

Hood Canal, Washington

A solid brine with a mild mineral, sweet melon finish.

Item 23249 – 60 count bag

Royal Red Shrimp

Cape Canaveral, Florida

10-15 count Item 71209 – 10 lb. Frozen

New Item!

Hamachi

Sushimi Grade Loin

Item 48527 – 28 lb. case frozen