Category

Smart Catch

Jun 25 2020
0

Live Oysters

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want

Chesapeake’s Best

Delaware Bay in Port Norris, New Jersey

Large – Item 48576 (30 lb. box)

Medium – Item 48575 (30 lb. box)

Coromandel Oysters

New Zealand

Item 48870 – 60 ct. box / Available for Friday Delivery

Boomamoto Oysters

Barnstable Harbor, Massachusetts

Item 18508 – 100 count

Connecticut Blue Point Oysters

Long Island Sound

Item 48577 – 100 count

Miyagi Oysters

Washington’s Southern Puget Sound

Item 49183 – 60 count

Washburn Island Oysters

Cape Cod, Massachusetts

Item 10817 – 100 count

Kusshi Oysters

Vancouver Island, British Columbia

Item 48574 – 60 count / Available for Friday Delivery

Savage Blonde Oysters

Savage Harbour Bay, Prince Edward Island

Item 05257 – 100 count

For seafood questions please call 502-587-1505

Seafood Price List Bluefin WCW June 25 20

Jun 22 2020
0

Today’s Seafood Specials

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Sockeye Salmon

Prince William Sound

Item 48112 – Whole H&G 4-6 lb. avg. / Item 48111 – Hand-Cut Fillets

Mahi Mahi

Ecuador – caught by the vessel Rosa America

Item 48064 – Whole H&G 15-30 lb. avg. / Item 48060 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet

Ocean Trout

Loch Etive, Scotland

Item – 48163 Whole 10-12 lbs. / Item 48162 – Hand-Cut Fillet

Swordfish

Ecuador

Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins

White Creek Farms Rainbow Trout

Farm Raised in Indiana!

Learn More Here!

Item 48143 – Whole 1-2 lb. avg. / Item 48142 – Hand-Cut Fillet

Oyster Specials

Miyagi Oysters

Washington’s Southern Puget Sound

Item 49183 – 60 count bag

Washburn Island Oysters

Cape Cod, Massachusetts

Item 10817 – 100 count bag

Royal Red Shrimp

Bon Secour, Alabama

10-14 ct. Item 71209

 

Louisiana Crawfish Meat

Farm Raised in Louisiana!

Item 48371 – 1 lb. Frozen

Learn More Here!

 

Download our latest seafood price list:

BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 22

For seafood questions please call 502-587-1505

Jun 17 2020
0

Captain Ken’s Catches of the Week.

By | Chef's Feed, Seafood, Smart Catch, What Chefs Want

Wild Sockeye Salmon

Prince William Sound

Item 48112 – Whole H&G 4-6 lb. avg.

Item 48111 – Hand-Cut Fillet

Mahi Mahi

Ecuador Caught by the vessel Rosa America

Item 48064 – Whole 15-30 lb. avg.

Item 48060 – Hand-Cut Fillet

Corvina

Manta, Ecuador from the boat Siempre Sandrita

Item 48030 – H&G 15-20 lb. avg.

Item 48028 – Hand-Cut Fillet

Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg.

Item 48052 – Hand-Cut Fillet

White Creek Farms Trout

Farm Raised in Indiana!

Item 48143 – Whole 1-2 lb. avg.

Item 48142 – Hand-Cut Fillet

Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg.

Item 48591 – Hand-Cut Fillet

John Dory Fillet

New Zealand

Item – 48032

Available Friday!

Ocean Trout

Loch Etive, Scotland

Item – 48163 Whole 10-12 lb. avg.

Item 48162 – Hand-Cut Fillet

Coromandel Oysters

New Zealand

Item 48870 – 60 count box

Available Friday 6/19!

Jun 15 2020
1

Fresh Seafood Specials

By | Chef's Feed, Seafood, Smart Catch, What Chefs Want

Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg. / Item 48033 – Hand-cut fillet

Swordfish

Costa Rica

Item 48180 – Whole 60-120 lb. avg. / Item 48126 – Loin

Wild Striped Bass

Chesapeake Bay

Item 48124 – Whole 8-12 lb. avg. / Item 48123 – Hand-cut fillet

Wild Sockeye Salmon

Prince William Sound

Item 48112 – Whole H&G 4-6 lb. avg. / Item 48111 – Hand-cut fillet

Corvina

Manta, Ecuador

Item 48030 – Whole 15-20 lb. avg. / Item 48028 – Hand-cut fillet

Monk Fish

Rhode Island

Item 48065 – Hand-cut fillet

 

Here’s our latest fresh seafood price list (June 15, 2020):

BLUEFIN-WCW WEEKLY FRESHEST CATCH 6 15

Jun 08 2020
0

Fresh Fish Alert!

By | Chef's Feed, Seafood, Smart Catch, Southern Foods, What Chefs Want

White Creek Farms Rainbow Trout

Farm-raised Rainbow Trout fresh from White Creek Farms, a family-owned business in South Central Indiana.

Item 48143 – Whole 1-2 lb avg.

Item 48142 – Fillet

Monk Fish Fillet

New Bedford, Massachusetts

Item 48065 – Fillet

Farmed Striped Bass

Farm-raised in Texas. Sustainable!

Item 48004 – Whole 2-3 lb. avg.

Item 48001 – Fillet

For seafood questions please call 502-587-1505

Jun 03 2020
0

Captain Ken’s Catches of the Week! June 3, 2020

By | Chef's Feed, Oysters, Seafood, Smart Catch, What Chefs Want
  • Mahi Mahi
    Ecuador
    Item 48064 Whole
    Item 48060 Fillet
  • White Creek Farms Rainbow Trout
    Farm Raised in Indiana
    Item 48143 Whole
    Item 48142 Fillet
  • Golden Tile
    Itaoca, Brazil
    Item 48136 Whole
    Item 48181 Fillet
  • Red Snapper
    Trinidad
    Item 48119 Whole
    Item 48115 Fillet
  • Flounder
    Virginia
    Item 48034 Whole
    Item 48591 Fillet
  • Striped Bass
    Farm Raised in Texas
    Item 48004 Whole
    Item 48001 Fillet
  • Halibut
    Nova Scotia
    Item 48057 Whole
    Item 48052 Fillet
  • Red Fish
    Farm Raised in Texas
    Item 48074 Whole
    Item 48072 Fillet
Oyster of the Week:
Great White Oysters
Barnstable, Massachusetts
Item 48754 – 100 count bag
  • Royal Red Shrimp
    10/14 count
    Bon Secour, Alabama
    Item 71209 – 10 lb Frozen
  • Canaveral White Shrimp Tails 25/29 count
    Cape Canaveral, Florida
    Item 71191 – 10 lb Frozen
  • Whole White Shrimp
    19/21 count
    Ponce Inlet, Florida
    Item 71126
  • Florida White Shrimp
    9/12 count
    Item 71223
Here’s our weekly Seafood availability list:Download

 

Mar 16 2020
0

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out what’s available now!

 

Monkfish Fillet

Item 48065 – per lb.

 

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb

Item 03335 Fillet

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Vermilion Snapper

Ponce Inlet, Florida

Item 71260 – Whole 1-2 lb avg

 

 

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 71246 – 4-6 ct. per pound

Item 03768 – 6-8 ct. per pound

 

 

 

 

 

 

 

 

 

 

 

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Jumbo Flounder

Hampton Roads, Virginia

Item 48034 Whole 4-6 lb avg

Item 48033 – Fillet

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Kingklip

Panama

Item 48170 – Whole H&G 6-8 lb avg

Item 48059 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Halibut

Item 48057 – Whole 40-90 lb avg

Item 48052 – Fillet

 

 

 

 

 

 

 

 

Pink Baja Grouper

Baja, California

Item 03810 – 10-15 lb. avg

Item 03811 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Savage Blonde Oysters

Savage Harbour, PEI

Item 05257 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Mar 09 2020
0

Fresh, Sustainable Seafood!

By | Chef's Feed, Oysters, Seafood, Smart Catch, Southern Foods, What Chefs Want

Check out what’s available now!

 

Wild Striped Bass

Item 48124 – Whole 16-20 lb avg.

Item 48001 Fillet

 

 

 

 

 

 

Spanish Mackerel

Cape Canaveral, Florida

Item 02218 Whole 2-3 lb

Item 03335 Fillet

 

 

 

 

 

 

 

 

American Red Snapper

St. Petersburg, Florida

Item 71271 Whole 4-8 lb avg

Item 03386 Fillet

 

 

 

 

 

 

 

 

 

 

 

Margate Snapper

Florida Keys

Item 71155 – Whole 3-5 lb avg

Item 03471 – Fillet

 

 

 

 

 

 

 

 

Stone Crab Claws

Florida

Item 71246 – 4-6 ct. per pound

Item 03768 – 6-8 ct. per pound

 

 

 

 

 

 

 

 

 

 

 

 

Yellowedge Grouper

Louisiana

Item 71154 Whole 10-20 lb avg

Item 03379 Fillet

 

 

 

 

 

 

 

 

 

 

 

 

Jumbo Flounder

Hampton Roads, Virginia

Item 48034 Whole 4-6 lb avg

Item 48033 – Fillet

 

 

 

 

 

 

 

 

Mahi Mahi

Ecuador

Item 48064 – Whole (H&G) 15-30 lb avg

Item 48060 – Fillet

 

 

 

 

 

 

Kingklip

Panama

Item 48170 – Whole H&G 6-8 lb avg

Item 48059 – Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Halibut

Item 48057 – Whole 40-90 lb avg

Item 48052 – Fillet

 

 

 

 

 

 

 

 

Ichiban Oysters

North Puget Sound

Item 48848 – 60 count bag 

 

 

 

 

 

 

 

 

Savage Blonde Oysters

Savage Harbour, PEI

Item 05257 – 100 count box

 

 

 

 

 

 

 

 

 

 

 

 

Check out Cap’n Joe’s Catches of the Week for this week’s fresh seafood selections!

 

 

Check out the latest Seafood Price List:

What Chefs Want Fresh Seafood 3 9 20

 

 

You can call or TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.