It doesn’t get more southern, or more delicious than this. Georgia pecans and the perfect blend of real butter, Heath toffee and brown sugar. A whole pecan pie’s goodness in one cookie.
Item 02857 – 162 – 1.45 oz cookies
Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.
Item 95005 – 8 lb. avg.
Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.
Item 91164 – 1 lb. wheel
Check out our seafood specials available today!
Golden Tile
Bayou La Batre, Alabama
Item 48136 – Whole H&G 10-15 lb. avg.
Item 48181- Hand-cut fillets
Yellowedge Grouper
Bayou La Batre, Alabama
Item 71154 – Whole 15-20 lb. Avg.
Item 03379 – Hand-cut fillets
Red Snapper
Bayou La Batre, Alabama
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-cut fillet
King Kampachi
Sustainably farm-raised in La Paz, Baja California, Mexico
Item 05747 – Whole 5-7 lb. avg.
Item 05746- Hand-cut fillets
Ocean Trout
Sustainably farmed in Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-cut fillet
Sun Hollow Oysters
Puget Sound, Washington
Item 48840 – 60 count bag
Savage Blondes Oysters
Savage Harbour, Prince Edward Island
Item 05257 – 100 count bag
Search Seafood on our app or website to see more available options!
Download our latest seafood price list here: What Chefs Want Fresh Seafood 9 15 20
For seafood questions please call 502-587-1505
Delicate sweet potato dumplings made from local organic sweet potatoes, unbleached pastry flour and fresh eggs.
Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition.Their small-batch artisan pasta kitchen has big capabilities, sources local ingredients, collaborates with chefs and retail clients, and delivers hand-crafted quality and taste to kitchens across the country.
Item 95688 – 2/5 lb. case frozen
Check out our seafood specials available today!
Wild Alaskan Coho Salmon
Prince William Sound, Alaska
Item 48108 – Whole H&G lb.
Item 48107 – Hand-cut fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Hand-cut loins
Red Snapper
Bayou La Batre, Alabama
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-cut fillet
Eagle Rock Oysters
Totten Inlet in Southern Puget Sound, Washington
Mildly salty with plump and sweet meat.
Item 45752 – 60 count bag
Blue Lingcod Fillet
Vancouver Island, British Columbia
1.5 – 3 lb. avg Frozen
Item 04236
Frog Legs
Hand-gigged from the St. John’s river in Florida
6-8 per lb. – 10 lb. bag
Item 71145 – Frozen
Giant Octopus
Vancouver Island
These giant Pacific octopus are between 30-50 lbs. each!
Item 18532 – Frozen
For seafood questions please call 502-587-1505
This buttermilk cheddar has the tangy snap of buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.
Item 91214 – 5 lb. block
Check out our seafood specials available today!
Wild Alaskan Coho Salmon
Prince William Sound, Alaska
Item 48108 – Whole H&G lb.
Item 48107 – Hand-cut fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Hand-cut loins
Red Drum
Sustainably farmed in Texas
Item 48074 – Whole 4-6 lb. Avg.
Item 48072 – Hand-cut fillet
Red Snapper
Cape Canaveral, Florida
Item 48119 – Whole 8-15 lb. avg.
Item 48118 – Hand-cut, skin-on fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-cut fillet
Corvina
South America
Available Friday 9/11!
Item 48030 – Whole 15-20 lb. avg.
Item 48340 – Hand-cut fillet
Ocean Trout
Sustainably farmed in Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-cut fillet
Eagle Rock Oysters
Totten Inlet, Washington
Item 45752 – 60 count bag
Savage Blondes Oysters
Savage Harbour, Prince Edward Island
Item 05257 – 100 count bag
Search Seafood on our app or website to see more available options!
Download our latest seafood price list here: What Chefs Want Fresh Seafood 9 8 2020.
For seafood questions please call 502-587-1505
Check out our selection of gourmet and commodity bacon!
Gifford’s Bacon
Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor.
Nashville, Tennessee
Sliced – Item 18569 10 lb. case
Slab – Item 18519 10 lb. case
Ends & Pieces – Item 19273
North Country Charcuterie’s Bacon
With hints of coffee and a mouthwatering sweetness, no breakfast is complete without this signature bacon, seasoned with ground coffee, brown sugar, salt & pepper.
Columbus, Ohio
Sliced Coffee Bacon – Item 00459 3 lb. case
Benton’s Bacon
Madisonville, Tennessee
Sliced – Item 95022 1 lb. pack
Sliced – Item 95005 – 8 lb. pack
Slab – Item 95027 – 12 lb. pack
Broadbent’s Bacon
A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked.
Kuttawa, Kentucky
Sliced – Item 95032 5 lb. pack
Slab – Item 95080 – 5 lb slab
North Country Smokehouse’s Bacon
The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect.
Claremont, New Hampshire
Sliced – Item 00778 10 lb. case
Search Bacon on our app or website to see all of our available options!
The Finest All-Natural Turkey For the Holidays!
Joyce Farms Naked Turkeys are different than the mass-produced, factory-farmed turkeys found in most supermarkets today. These all-natural birds are grown for superior culinary attributes and a high quality eating experience.
Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. Joyce Farms raises these special birds on a small family farm in North Carolina and processed them by hand in their own plant, where they are also air-chilled to preserve flavor, tenderness and perfect texture.
Heritage Black Turkeys
Item 66660 – 16 lb and up $5.25 per lb
We are proud to say that many chefs of four and five star restaurants feature Joyce Farms All-Natural Turkeys exclusively for their holiday menus.
All-Natural Turkeys
Item 00382 – 10-14 lb
Item 01029 – 20-24 lb
$3.75 per lb
How do I order?
It’s simple!
These are available via PRE-ORDER ONLY! Order now through September 25th by calling the WOW Customer Service Center, Live Chat on our website or contact inside meat chef (and guru) Dan Thompson at dant@creationgardens.com.
Sorry, you can’t order these through the website or the app.
