Prep Kitchen Produce

The Freshest Way to Save You Time & Money

At What Chefs Want Prep Kitchen, we use state-of-the-art technology and skilled craftsmanship to deliver top-quality produce with 100% yield and reduced labor costs. We expertly handle the prep, saving you time and money, so you can focus on creating exceptional dishes for your customers. Experience the convenience and efficiency of our services today.

Save on Labor Costs

You save on labor costs with WCW expertly handling your prep needs, allowing your kitchen staff to focus on other essential tasks.

Save with Less Waste

Our precise produce preparation ensures 100% yield, helping you save money and reduce food waste. Enjoy a fixed cost and save time and money by eliminating the need to dispose of and haul away food scraps.

Prepped Just for You

Enjoy short lead times and product cut to order, ensuring you get exactly what you need, when you need it. Our produce is washed and ready to eat (RTE). With 30+ popular items always in stock, we have your basics covered without lead time.

Consistent & Predictable

Our 100% usable product is prepared and packaged to prolong shelf life. Enjoy the consistency of cuts and prep that you often don’t get in-house, ensuring quality and uniformity in every dish.

Peace of Mind

With food safety at the forefront of our third -party audited operations, we can ensure products are free from contamination and safe.

State of the Art Technology

From cleaning and cutting technology to safety and packing technology, our production facility ensures you safe, consistent products.

TESTIMONIALS

”I've been using What Chefs Want’s Prep Kitchen Produce for over ten years, starting with whole peeled carrots and expanding to diced celery and onions. Today, I source all our fresh-cut produce from PrepKitchen. They’ve been true partners—always fresh, always on time, and never shorting us on products. Their reliability saves me time and energy, letting me focus on growing my business. I trust PrepKitchen completely, and my business thrives because of them.
Mike CarusoCaruso Foods